VEGETABLE FRITTATA
Steps:
- Preheat broiler. In a 10-in. cast-iron or ovenproof skillet, saute onion, peppers and garlic in 2 tablespoons of oil until the vegetables are tender. Remove vegetables with a slotted spoon; set aside. , In the same skillet over medium heat, lightly brown potatoes in remaining oil. Add vegetable mixture and zucchini; cook for 4 minutes. , In a bowl, beat eggs, salt and pepper; pour over vegetables. Cover and cook for 8-10 minutes or until eggs are nearly set. Broil 6 in. from the heat for 2 minutes or until eggs are set on top. Cut into wedges.
Nutrition Facts : Calories 177 calories, Fat 12g fat (2g saturated fat), Cholesterol 213mg cholesterol, Sodium 264mg sodium, Carbohydrate 10g carbohydrate (3g sugars, Fiber 2g fiber), Protein 8g protein.
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ArmisGT
[email protected]This frittata was so good! I will definitely be making it again.
Rs Raju
[email protected]I loved this frittata! It's so easy to make and it's a great way to get your vegetables in.
Joseph Lundy
[email protected]This frittata was delicious! It's a great way to use up leftover vegetables.
Alice Mary
[email protected]This frittata was a hit with my family! It's a great way to get your kids to eat their vegetables.
Jaundre Fourie
[email protected]This frittata was delicious! I added some chopped spinach and feta cheese to mine and it was perfect.
Malik Nasir
[email protected]This frittata was amazing! It's a great way to use up leftover vegetables.
Mahi Khan
[email protected]This frittata was so good! I will definitely be making it again.
Tabi Ullah
[email protected]I loved this frittata! It's so easy to make and it's a great way to get your vegetables in.
Papacito_ Ortiz
[email protected]This frittata was delicious! It's a great way to use up leftover vegetables.
Md AyubAIi
[email protected]This frittata was a hit with my family! It's a great way to get your kids to eat their vegetables. I will definitely be making this again.
Inoxent Xhoudhary
[email protected]I've tried many frittata recipes and this one is by far the best! It's so fluffy and flavorful. I will definitely be making this again and again.
Regina Pritchard
[email protected]This frittata was delicious! I added some chopped ham and cheese to mine and it was perfect. It's a great way to use up leftover vegetables and it's so easy to make.
Shitfarts Horsecockerson
[email protected]I love this frittata! It's so easy to make and it's always a crowd-pleaser. I've made it for breakfast, lunch, and dinner and it's always a hit.
Ibrahim 1955
[email protected]This was my first time making a frittata and it came out great! I followed the recipe exactly and it was perfect. I will definitely be making this again.
Dx Devil
[email protected]I've made this frittata several times now and it's always a hit! It's a great way to use up leftover vegetables and it's so versatile. I've added different vegetables each time and it's always delicious.
Toliejay Singh
[email protected]This frittata was so easy to make and it turned out so fluffy and delicious! I added some chopped spinach and feta cheese to mine and it was perfect.