VEGETABLE HAM STEW
"I created this savory stew one evening while trying to use up leftover ham," recalls Shannon Smith of Mt. Horeb, Wisconsin. "My husband loved it and told me to write down the recipe. I passed it on to the other women in the family...now it's everyone's favorite."
Provided by Taste of Home
Categories Dinner
Time 1h35m
Yield 11 servings (2-3/4 quarts).
Number Of Ingredients 15
Steps:
- In a Dutch oven or soup kettle, combine the first 13 ingredients; bring to a boil. Reduce heat; cover and simmer for 1-1/4 hours or until cabbage is tender, stirring occasionally., Combine cornstarch and cold water until smooth; stir into stew. Bring to a boil; cook and stir for 2 minutes or until thickened. Discard bay leaves.
Nutrition Facts : Calories 90 calories, Fat 1g fat (0 saturated fat), Cholesterol 12mg cholesterol, Sodium 511mg sodium, Carbohydrate 13g carbohydrate (0 sugars, Fiber 3g fiber), Protein 6g protein. Diabetic Exchanges
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Kiruuta Ali Badru
[email protected]This stew is a must-try for any ham lover.
Subhan Ahme
[email protected]I will definitely be making this stew again and again.
Elani Tibebu
[email protected]This is the best vegetable ham stew I've ever had.
Lily Thompson
[email protected]5 stars! This stew is a keeper.
liana malgas
[email protected]This stew is so delicious and easy to make. I highly recommend it!
baatarsuh delgerdalai
[email protected]I've made this stew several times and it's always a hit. It's a great recipe to have on hand for busy weeknights.
Shahbaz Baloch
[email protected]This stew is a great way to get your kids to eat their vegetables. My kids love the ham and the vegetables in this stew.
Harbolore01 Ayho
[email protected]I love how this stew can be made ahead of time. I often make it on the weekend and then reheat it during the week for an easy meal.
Sagar Puri
[email protected]This stew is so flavorful and comforting. It's the perfect meal to curl up with on a cold night.
Tina Sijale
[email protected]I made this stew in my slow cooker and it turned out perfectly. I just threw all the ingredients in the slow cooker in the morning and dinner was ready when I got home from work.
Gabriella McGuire
[email protected]This stew is so versatile. You can add or omit ingredients to suit your own taste. I like to add some chopped potatoes and green beans to mine.
Ia S
[email protected]I'm a vegetarian, so I omitted the ham from this recipe. It was still really good! I added some extra vegetables to make up for the lack of ham.
Dilshad Bhatti
[email protected]This stew is a great way to use up leftover ham. I had some leftover ham from Easter and I used it to make this stew. It was delicious!
Yawuza Sule
[email protected]I love the addition of ham to this stew. It gives it a really nice smoky flavor. I also added some chopped carrots and celery to the stew and it was even better.
Tera Enakireru
[email protected]This stew is so hearty and filling. It's perfect for a cold winter day. I served it with some crusty bread and it was the perfect meal.
MD: Jafirul
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this stew without any problems. It turned out great!
arasin said
[email protected]This vegetable ham stew was a hit with my family! The flavors were perfectly balanced and the ham was incredibly tender. I will definitely be making this again.