Is it a stew or soup? You decide. This is delicious & healthy and easy to make and tastes even better the next day. I use low-salt canned vegetables whenever possible. You can change out some of the ingredients to suit your family�s taste and what is on sale. This is my recipe inspired by recipe #195266 by Chef #381241. A great way to s-t-r-e-t-c-h your budget!
Provided by Kats Mom
Categories Vegetable
Time 50m
Yield 1 pot, 12-16 serving(s)
Number Of Ingredients 18
Steps:
- In a very large pot, brown meat of your choice and garlic over medium heat.
- Drain off grease and return meat to the pot.
- Add remaining ingredients.
- Stir to combine.
- Over medium-high heat bring to a slight boil; reduce heat to low; cover.
- Continue simmering, stirring occasionally for 30 minutes or until pasta is cooked.
Nutrition Facts : Calories 377.1, Fat 10.2, SaturatedFat 3.6, Cholesterol 38.6, Sodium 474.9, Carbohydrate 52.7, Fiber 9.9, Sugar 9.2, Protein 21.5
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Kelly Beast
[email protected]This soup is the perfect comfort food. It's hearty and filling, and the flavors are amazing.
Ihtisham Gaming
[email protected]This soup is a bit bland. I added some extra spices and it was much better.
Dominic Danu
[email protected]I've made this soup several times and it's always a hit. It's easy to make and it's always delicious.
Eldana Baraki
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the dumplings and they don't even realize they're eating vegetables.
Codie Kornball
[email protected]I made this soup for a potluck and it was a big hit! Everyone loved it and asked for the recipe.
Qadir Malik
[email protected]I wasn't impressed with this soup. It was bland and the dumplings were too doughy.
Sonko Jerlad
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the vegetables give it a nice nutritional boost.
yassen alhassan
[email protected]This soup is a bit time-consuming to make, but it's worth it. The flavors are amazing and the soup is very filling.
Cheese Puff
[email protected]I love this soup! It's so easy to make and it's always a hit with my family and friends.
Rizbi Rayan
[email protected]This soup is a great way to use up leftover vegetables. I always have a bunch of odds and ends in my fridge, and this soup is a great way to use them up.
Muhammadwaseem Muhammadwaseem
[email protected]The soup was good, but the dumplings were a bit dry. I think I would try a different dumpling recipe next time.
Emotions Pagol
[email protected]This soup was a bit bland for my taste. I added some extra spices and it was much better.
Kasaja Vicent
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it! The soup was incredibly flavorful and the dumplings were the perfect addition. I will definitely be making this again.
Tsitsi Kakaira
[email protected]This soup was easy to make and tasted great. I used frozen vegetables and it still turned out well.
sophia shaw
[email protected]I tried this recipe last night and it was delicious! The soup was flavorful and the dumplings were fluffy and light. I will definitely be making this again.
Tanisha Islam Tonni.
[email protected]This vegetable hamburger soup was a hit with my family! The flavors were rich and satisfying, and the stew was hearty and filling. I especially loved the addition of the cornbread dumplings, which added a delicious sweetness to the dish. I will defin