VEGETABLE LO MEIN
Adapted from a recipe by ANGCHICK at allrecipes.com. An excellent side dish for any Asian meal, try adding ¾ lb cooked meat (chicken, pork, beef, shrimp), cut in julienne, for a main dish. * The best noodles to use are found in Asian markets, labelled "lo mein." They're a slightly dry, curly, fresh egg noodle. Next best is regular dried linguini. Dried egg noodles will turn mushy, as will vacuum-packed "fresh Chinese-style" egg noodles. * Hoisin sauce, also called Peking sauce, is a thick, reddish-brown sauce that is sweet and spicy, and widely used in Chinese cooking. It's a mixture of soybeans, garlic, chile peppers and various spices. It can be found in Asian markets and many large supermarkets. Look in the Asian or ethnic section. If this item is not in stock at your local store, ask your grocer to special order it for you. Most grocers will be happy to do this for their customers.
Provided by DrGaellon
Categories Spaghetti
Time 35m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook until al dente (3-5 minutes for egg noodles, 8-10 minutes for spaghetti); drain.
- Heat oil in a large wok or sauté pan. Stir fry mushrooms, carrots, peppers, onion and garlic until tender. Stir in bean sprouts and green onions; cook one minute. Mix cornstarch and chicken broth in a small bowl and add to stir fry. Stir in hoisin sauce, honey, soy sauce, ginger, cayenne pepper and curry powder. Cook and stir until thickened and bubbly.
- Add cooked pasta, and toss. Serve immediately.
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userahatansari443 userahatansari443
[email protected]I made this dish for a potluck and it was a hit. Everyone loved the flavor and the texture of the noodles.
Muzakir Shah
[email protected]This recipe is a great way to use up leftover vegetables. I always have a bag of frozen vegetables in my freezer, and this is a great way to use them up.
Afaqumair Khan
[email protected]I'm not a big fan of vegetables, but this dish was surprisingly good. The sauce is flavorful and the vegetables are cooked perfectly.
Somto Nevoh
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the noodles and the sauce.
Bindhu Thakuri
[email protected]I made this recipe for a party and it was a hit. Everyone loved the flavor and the texture of the noodles.
Ellie Maybanks
[email protected]This dish is a great way to use up leftover chicken or shrimp. I also like to add some tofu for a vegetarian option.
janell jackson
[email protected]I've made this recipe several times and it's always a hit. The sauce is flavorful and the vegetables are cooked perfectly.
Noyon Evan
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to get your kids to eat their vegetables.
Thalia Espino
[email protected]I made this dish for a potluck and it was a hit. Everyone loved the flavor and the texture of the noodles.
shehriar safiyaa
[email protected]This recipe is a great way to use up leftover vegetables. I always have a bag of frozen vegetables in my freezer, and this is a great way to use them up.
Susil Kumara
[email protected]I'm not a big fan of vegetables, but this dish was surprisingly good. The sauce is flavorful and the vegetables are cooked perfectly.
Trx Mining
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the noodles and the sauce.
Ibe Daniel
[email protected]I love this recipe! It's so easy to make and the results are always delicious.
EferG
[email protected]This is my go-to recipe for vegetable lo mein. It's always a hit with my family and friends.
shamon gallegos
[email protected]I made this recipe for a party and it was a crowd-pleaser. Everyone loved the flavor and the texture of the noodles.
Nigst
[email protected]This dish was easy to make and turned out great! The vegetables were crisp and the noodles were tender. I will definitely be making this again.
Dada Richard
[email protected]I've tried many vegetable lo mein recipes, but this one is by far the best. The sauce is flavorful and the vegetables are cooked to perfection. I highly recommend this recipe!
Suraiya Akter
[email protected]This vegetable lo mein was a hit with my family! The flavors were amazing, and the noodles were cooked perfectly. I will definitely be making this again.