VEGETABLE MEDLEY SALAD
"MY GRANDPARENTS tended a big garden and grew and canned all their own vegetables. Grandma always had the ingredients on hand for this salad, and I think she was happy to have a recipe that she could make well ahead when planning that big Easter dinner."
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 12-18 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, combine cauliflower, onion, beans, pickles and carrots. In a medium saucepan, bring remaining ingredients to a boil. Boil for 2 minutes, stirring occasionally. Pour over vegetables; stir gently. , Cover and chill overnight. Stir again; drain before serving.
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Charbel Nasr
[email protected]This is the best salad recipe I've ever tried. It's so easy to make and it's always a hit with my family and friends.
Paula Shealey
[email protected]I'm not a huge fan of raw vegetables, but this salad is really good. The dressing helps to mellow out the flavors of the vegetables.
Rijan subedi
[email protected]This salad is a great make-ahead lunch. I make a big batch on the weekend and then have it for lunch all week.
jasim uddin ahmed
[email protected]I love that this salad is so customizable. You can add or remove vegetables depending on what you have on hand.
Isaac The funny guy
[email protected]This salad is a great way to use up leftover vegetables. I always have a bag of them in my fridge, and this is a great way to use them up before they go bad.
Nyan Kitty
[email protected]I made this salad for a potluck and it was a huge hit. Everyone loved the combination of flavors.
Naisubi Beatrice
[email protected]This is my new go-to salad recipe. It's so delicious and healthy.
Sattar Kaladi
[email protected]I'm not usually a fan of salads, but this one is really good. The vegetables are fresh and crisp, and the dressing is light and flavorful.
Paul Sharon
[email protected]This salad is so easy to make. It's perfect for a quick and healthy lunch or dinner.
mohamed elsafy
[email protected]The dressing is so tasty! I love the combination of lemon, olive oil, and herbs.
Simpson
[email protected]I love the variety of vegetables in this salad. It's a great way to get your daily dose of vitamins and minerals.
Masud Hossain
[email protected]This salad is a wonderful way to use up all the fresh vegetables I have in my fridge. It's so colorful and flavorful, and the dressing is the perfect finishing touch.