VEGETABLE MEDLEY SOUTH BEACH
SOUTH BEACH DIET This is easy and very good South Beach Diet recipe for this time of year ! Please try this on the grill, just use a aluminum pan and cover it with aluminum foil. Sooo good that way !
Provided by Carol Junkins
Categories Other Salads
Time 45m
Number Of Ingredients 9
Steps:
- 1. Heat oven to 450 degrees. In a large roasting pan, combine the zucchini and summer squash, red and yellow peppers, asparagus, and onion. Add the olive oil, salt, and black pepper. Toss to mix and coat. Spread in a single layer. I also put little bits of butter chuncks on top and cover with tin foil for the grill in an aluminum throw away pan.
- 2. Roast for 30 minutes, stirring occasionally until the vegetables are lightly browned and tender.
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Amed Hernandez
hernandez_a2@yahoo.comI love that this recipe is so easy to make. It's a great weeknight dinner option.
Ordena Hope
o-h94@hotmail.frThis vegetable medley is a great way to add some color and nutrition to your plate.
Arshid Ghafoor
ghafoor_arshid@yahoo.comI'm so glad I found this recipe. It's a healthy and delicious way to enjoy vegetables.
Jai
jai@yahoo.comThis vegetable medley is the perfect side dish for any meal.
Vidya
vidya@gmail.comI love the pop of flavor that the lemon zest adds to this dish.
popoola adejoke
popoola_adejoke41@gmail.comThis recipe is a great way to get your kids to eat their vegetables.
Alen Gatica
alen@yahoo.comI'm not a huge fan of vegetables, but this medley was actually really good!
Beauty Queen
beauty-q52@gmail.comThis dish is so flavorful and satisfying. I will definitely be making it again.
Vladanka Kotev
k_v10@yahoo.comI'm always looking for new ways to cook vegetables, and this recipe is definitely a keeper.
Raul Toledo
raul-toledo17@gmail.comThis vegetable medley is a great way to use up leftover vegetables.
lindokuhle khumalo
lindokuhlekhumalo@hotmail.comI love that this recipe is so customizable. I can add or remove vegetables depending on what I have on hand.
Mr Rabby
mrrabby@hotmail.comThis dish is so versatile. I've served it as a side dish, a main course, and even as a topping for pizza.
Apolauvin Muyanja
apolauvin.muyanja@aol.comI made this vegetable medley for a potluck and it was a huge success! Everyone loved it.
Gamming Studio_247
gamming.studio_24725@gmail.comThis recipe is a great way to get your daily dose of vegetables. It's also very easy to make, which is a bonus.
Bikash Grg
bg@yahoo.comI'm not usually a fan of vegetables, but this medley was surprisingly delicious! The combination of flavors and textures was perfect.
Kai Shock
k_s82@gmail.comThis vegetable medley was a hit with my family! The flavors were so well-balanced and the vegetables were cooked perfectly. I especially loved the addition of the lemon zest, which gave the dish a bright and refreshing flavor.