VEGETABLE MEDLEY SOUTH BEACH

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Vegetable Medley South Beach image

SOUTH BEACH DIET This is easy and very good South Beach Diet recipe for this time of year ! Please try this on the grill, just use a aluminum pan and cover it with aluminum foil. Sooo good that way !

Provided by Carol Junkins

Categories     Other Salads

Time 45m

Number Of Ingredients 9

1 medium zucchini, cut into bite-size pieces
1 medium summer squash, cut into bite-size pieces
1 medium red bell pepper, cut into bite-size pieces
1 medium yellow bell pepper, cut into bite-size pieces
1 lb fresh asparagus, cut into bite-size pieces
1 red onion, cut into bite-size pieces
3 Tbsp olive oil
1 tsp salt
1/2 tsp fresh ground black pepper

Steps:

  • 1. Heat oven to 450 degrees. In a large roasting pan, combine the zucchini and summer squash, red and yellow peppers, asparagus, and onion. Add the olive oil, salt, and black pepper. Toss to mix and coat. Spread in a single layer. I also put little bits of butter chuncks on top and cover with tin foil for the grill in an aluminum throw away pan.
  • 2. Roast for 30 minutes, stirring occasionally until the vegetables are lightly browned and tender.

Amed Hernandez
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I love that this recipe is so easy to make. It's a great weeknight dinner option.


Ordena Hope
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This vegetable medley is a great way to add some color and nutrition to your plate.


Arshid Ghafoor
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I'm so glad I found this recipe. It's a healthy and delicious way to enjoy vegetables.


Jai
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This vegetable medley is the perfect side dish for any meal.


Vidya
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I love the pop of flavor that the lemon zest adds to this dish.


popoola adejoke
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This recipe is a great way to get your kids to eat their vegetables.


Alen Gatica
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I'm not a huge fan of vegetables, but this medley was actually really good!


Beauty Queen
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This dish is so flavorful and satisfying. I will definitely be making it again.


Vladanka Kotev
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I'm always looking for new ways to cook vegetables, and this recipe is definitely a keeper.


Raul Toledo
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This vegetable medley is a great way to use up leftover vegetables.


lindokuhle khumalo
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I love that this recipe is so customizable. I can add or remove vegetables depending on what I have on hand.


Mr Rabby
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This dish is so versatile. I've served it as a side dish, a main course, and even as a topping for pizza.


Apolauvin Muyanja
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I made this vegetable medley for a potluck and it was a huge success! Everyone loved it.


Gamming Studio_247
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This recipe is a great way to get your daily dose of vegetables. It's also very easy to make, which is a bonus.


Bikash Grg
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I'm not usually a fan of vegetables, but this medley was surprisingly delicious! The combination of flavors and textures was perfect.


Kai Shock
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This vegetable medley was a hit with my family! The flavors were so well-balanced and the vegetables were cooked perfectly. I especially loved the addition of the lemon zest, which gave the dish a bright and refreshing flavor.