VEGETABLE PIZZA TOPPING
A must for an overflowing garden! Goes well with a Tomato basil thin crust, a 3 Pepper thin crust, as well as a Basic garlic thin crust.
Provided by BeccaB3c
Categories Sauces
Time 10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil in large skillet.
- Add veggies and saute lightly until just soft.
- Spread mixture on top of pizza dough leaving a 1/2 to 1 inch border.
- Top with cheese and season to taste using herbs of choice, fresh or dried.
Nutrition Facts : Calories 91.9, Fat 6.6, SaturatedFat 2.8, Cholesterol 14.8, Sodium 118.6, Carbohydrate 4, Fiber 1, Sugar 2.3, Protein 4.9
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Saqib Rajpoot
[email protected]I would highly recommend this recipe to anyone looking for a delicious and easy-to-make vegetable pizza.
Josh Guzma
[email protected]This pizza is a great way to get your kids to eat their vegetables. My kids love it!
Ng secintest Gaming
[email protected]I've tried this recipe several times and it always turns out perfect. The pizza is crispy, cheesy, and flavorful.
MOHAMMED LUKMAN
[email protected]This is my go-to recipe for a healthy and delicious pizza. I love that I can customize it with my favorite vegetables.
Thabisile Princess Lebyane
[email protected]I made this pizza for a party and it was a huge hit. Everyone loved it!
Vanessa Humphreys
[email protected]I'm not a huge fan of vegetables, but this pizza was surprisingly delicious. The flavors all worked really well together.
Sopa Epok
[email protected]This pizza is perfect for a quick and easy weeknight meal. I always have the ingredients on hand.
James Hughes
[email protected]I found the pizza to be a bit bland. I would add more herbs and spices next time.
Jakey Gama
[email protected]The pizza was a little too oily for my taste. I would recommend using less olive oil next time.
Koala de Wombat
[email protected]I love the combination of vegetables in this recipe. The bell peppers, onions, and mushrooms are a perfect match.
Shaunrachelle
[email protected]This recipe was easy to follow and the pizza turned out great! I used a pre-made pizza crust to save time.
Juan Segovia
[email protected]I've made this pizza several times now and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
Shirley Fabre
[email protected]This vegetable pizza was a hit with my family! The crust was crispy and the vegetables were perfectly roasted. I especially loved the sun-dried tomato and artichoke combination.