VEGETABLE PORK CHOP DINNER
My family loves these savory chops served with mashed potatoes and salad. This meal is perfect for cold winter evenings.
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Layer carrots, onion and raisins in a 13-in. x 9-in. baking dish; drizzle with oil. Cover and bake at 325° for 15 minutes. Sprinkle pork chops with salt, pepper and paprika; place over vegetables. Cover and bake for 30 minutes. Uncover and bake 20 minutes longer or until pork juices run clear.
Nutrition Facts : Calories 308 calories, Fat 14g fat (4g saturated fat), Cholesterol 86mg cholesterol, Sodium 158mg sodium, Carbohydrate 15g carbohydrate (11g sugars, Fiber 2g fiber), Protein 31g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Isaac Odongo
[email protected]I made this recipe for my family and everyone loved it! The pork chops were juicy and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.
Dan Hunter
[email protected]The pork chops were cooked perfectly and the vegetables were tender and flavorful. I would definitely recommend this recipe.
Osarugue Matida
[email protected]This recipe was a bit bland for my taste.
Karin Mabry
[email protected]I'm not a big fan of pork chops, but this recipe changed my mind. The pork chops were tender and juicy, and the vegetables were cooked perfectly. I will definitely be making this again.
OBED NGOAH
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the pork chops and the vegetables were cooked perfectly. I will definitely be making this again.
Asad Shahzada
[email protected]The pork chops were a bit dry, but the vegetables were good.
David Tanase
[email protected]This recipe was easy to follow and the end result was delicious. The pork chops were cooked perfectly and the vegetables were tender and flavorful. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
ADEYEMI ADEBOWALE
[email protected]I made this recipe for my family and everyone loved it! The pork chops were juicy and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.
Temitayo Folashade
[email protected]The pork chops were cooked perfectly and the vegetables were tender and flavorful. I would definitely recommend this recipe.
Omowon Titilayo
[email protected]This recipe was a bit bland for my taste.
Md Manik Mia
[email protected]I'm not a big fan of pork chops, but this recipe changed my mind. The pork chops were tender and juicy, and the vegetables were cooked perfectly. I will definitely be making this again.
Aita tmg
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the pork chops and the vegetables were cooked perfectly. I will definitely be making this again.
Linda Chaplin
[email protected]The pork chops were a bit tough, but the vegetables were good.
Adham Zitawi
[email protected]This recipe was easy to follow and the end result was delicious. The pork chops were juicy and flavorful, and the vegetables were cooked perfectly. I would recommend this recipe to anyone looking for a quick and easy weeknight meal.
Lisa Tenney
[email protected]I made this recipe last night and it was a hit with my family! The pork chops were cooked perfectly and the vegetables were tender and flavorful. I will definitely be making this again.
Bisanga Ben
[email protected]The pork chops were a bit dry, but the vegetables were delicious.
Spy Originals
[email protected]This was an easy and flavorful dish to make! The pork chops were tender and juicy, and the vegetables were perfectly cooked. I especially liked the crispy carrots. I will definitely be making this again.