VEGETABLE PUDA (INDIAN VEGETABLE PANCAKE)
Make and share this Vegetable Puda (Indian Vegetable Pancake) recipe from Food.com.
Provided by Shilpa20
Categories Asian
Time 35m
Yield 3-5 Pudas, 2 serving(s)
Number Of Ingredients 10
Steps:
- To semolina flour, add 2 tablespoons of gram flour and enough water to make a smooth batter.
- Mix well ensuring that there are no lumps in the batter.
- Add all the vegetables and the chopped coriander as well as salt and pepper.
- In a non- stick frying pan, add a teaspoon of oil and pour the batter. Use a spoon to spread it out.
- Cook on both sides.
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Dee Ashth
[email protected]Overall, I thought this was a good recipe.
Sherie Coleman
[email protected]I'm not sure what I did wrong, but my pancakes turned out flat and rubbery.
Baby Hair
[email protected]This is a great recipe for vegetarians and vegans.
amjidali Lashari
[email protected]I would definitely make this recipe again.
namubiru grace
[email protected]These pancakes were a great way to get my kids to eat their vegetables.
Akeisha Peniston
[email protected]I loved the crispy edges of the pancakes.
MD Hasbi
[email protected]This is a great recipe for a quick and easy weeknight meal.
Malcolm Howard
[email protected]I thought the pancakes were a little dry, but they were still tasty.
Wendy Mensah-Arthur
[email protected]These pancakes were a little too oily for my taste.
Tallat Raja
[email protected]I've made this recipe several times now and it always turns out great. It's a great way to use up leftover vegetables and it's a healthy and delicious meal.
Heather Deaquino
[email protected]I'm not a huge fan of pancakes, but these were actually really good.
Ariful Babu
[email protected]The puda was a little bland for my taste, but it was still a good way to get my kids to eat their vegetables.
gost gamer
[email protected]These pancakes were so easy to make. I had them on the table in less than 30 minutes.
Ivan Lopezc
[email protected]I love that this recipe is so versatile. I was able to use up some leftover vegetables that I had in my fridge, and the pancakes turned out great.
Hagop Losso
[email protected]This vegetable puda was a hit with my family! The pancakes were crispy on the outside and soft and fluffy on the inside. The vegetables were cooked perfectly and added a delicious flavor and texture to the pancakes.