VEGETABLE & RICE CASSEROLE
I created this side dish idea from pantry & freezer staples I had on hand at the time, you can select what ever veggies you have for this delicious side dish. It turned out great & we sure did love it. It is quick & easy, & as I began checking the pantry, I discovered that I had all of these items & they should all create a...
Provided by Rose Mary Mogan
Categories Rice Sides
Time 50m
Number Of Ingredients 15
Steps:
- 1. Prep and chop onions, garlic and peppers. Set aside till needed.
- 2. Peel & slice carrots thinly on the diagonal bias or as desired.
- 3. Add extra virgin olive oil to a large skillet. I used a16 inch skillet. Heat over medium high heat. Then add veggies & sauté until vegetables are crisp tender. About 8-10 minutes or as desired.
- 4. Cook minute Maid Rice as directed on package. When done, add to skillet of veggies & stir to blend together. Add in the mushrooms if desired undrained. I forgot to add them in.
- 5. Now add in the cream of chicken soup and the chicken Broth, and stir to blend continue to cook together. Add the steak seasoning and stir again. Allow to cook on medium low heat about 6-8 minutes, add in both cheeses, ad stir until cheese melts.
- 6. Prep a large casserole dish with cooking spray, and pour in rice mixture, Top with additional cheddar cheese, place in preheated 350 degree F. oven for about 15 minutes or until cheese melts, remove from oven, garnish top with chopped green onion tops, and serve while still piping hot.
- 7. Serve and enjoy with your favorite meats.
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Soyed Johirul Islam
[email protected]This is my go-to recipe for vegetable rice casserole. It's always a hit with my family and friends. The rice is cooked perfectly and the vegetables are always tender and flavorful.
Soomro Sahb
[email protected]This casserole is a great way to use up leftover vegetables. I always have a bunch of vegetables that are about to go bad, so this is a great way to use them up. It's also a really easy recipe to make.
Tooba Sami
[email protected]I'm not a big fan of vegetables, but this casserole was surprisingly good. The rice was fluffy and the vegetables were tender and flavorful. I will definitely be making this again.
Md Munna vai
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family. I love that I can use whatever vegetables I have on hand.
Avimaan Joshi
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it. The flavors are amazing and it's so easy to make. I will definitely be adding this to my regular rotation of recipes.
Sajith Rupasinghe
[email protected]This vegetable rice casserole was a hit with my family! It's a great way to get your kids to eat their vegetables. The rice is cooked perfectly and the vegetables are tender and flavorful. I will definitely be making this again.