VEGETABLE SHABU SHABU IN KOMBU-GINGER BROTH
This soothing broth comes together quickly with the help of umami-rich kombu. But the secret weapon is the grated ginger stirred in at the end. The raw ginger keeps the broth fresh and bright. Kombu is rich in valuable minerals and vitamins, so don't waste it; once the broth is made, chop the kombu and add it back to the pot. The nice chewy texture and mushroomy flavor play well with the daikon and tofu.
Provided by Kay Chun
Categories dinner, lunch, weekday, one pot, vegetables, main course
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 18
Steps:
- Make the shabu shabu: Heat oil in a large pot over medium heat. Add onion, scallions and garlic, and cook, stirring, until softened, about 2 minutes. Add kombu and 6 cups of water and bring to a boil. Cover and simmer gently over low heat for 20 minutes. Transfer kombu to a cutting board and chop into 2-inch pieces; add back to broth. Stir in ginger and season with salt.
- Bring broth to a gentle simmer. Add daikon and mushrooms, and simmer for 2 minutes. Add bok choy and tofu, and stir, cooking until vegetables are tender, about 3 minutes longer. Divide the vegetables among 4 serving bowls, and add as much broth as desired.
- Meanwhile, make the dipping sauce. In a small bowl, combine all the ingredients.
- To serve, divide dipping sauce into individual bowls. Dip the cooked vegetables in the sauce, and sip on the broth as soup.
Nutrition Facts : @context http, Calories 204, UnsaturatedFat 10 grams, Carbohydrate 13 grams, Fat 12 grams, Fiber 4 grams, Protein 16 grams, SaturatedFat 1 gram, Sodium 805 milligrams, Sugar 3 grams, TransFat 0 grams
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Lee Hall, VA
[email protected]This shabu-shabu is a great way to use up leftover vegetables. It's also a great way to get your kids to eat their vegetables!
Peter Makingtosh
[email protected]I love how versatile this recipe is. You can use any vegetables that you like, and you can adjust the amount of broth to your liking.
Palchang Lama
[email protected]This shabu-shabu was the perfect meal for a cold winter night. It was warm and comforting, and the vegetables were cooked to perfection.
Wiz Fredo
[email protected]I'm so glad I tried this recipe! It was so easy to make and it tasted amazing. I'll definitely be making it again.
Sojib hossen Oppu
[email protected]1 star.
Elle Gauci
[email protected]This recipe was a total disaster! The vegetables were mushy and the broth was tasteless. I would not recommend this recipe to anyone.
Kakembo Peterson
[email protected]I'm not sure what went wrong, but my shabu-shabu turned out really watery. I think I might have added too much water to the broth.
Lusanda Mantengu
[email protected]Overall, this was a good recipe. I would make a few adjustments next time, but I would definitely make it again.
remy euson
[email protected]The vegetables were a bit overcooked for my liking. I would cook them for a shorter amount of time next time.
Babybee's Slots
[email protected]This shabu-shabu was a bit bland for my taste. I think I would add some more spices next time.
Ilia Parsi
[email protected]5 stars!
Nasiin Yasin
[email protected]I would definitely recommend this recipe to anyone looking for a healthy and delicious meal.
Makumbi
[email protected]This shabu-shabu was a great way to get my family to eat more vegetables. They loved dipping the vegetables in the flavorful broth.
Don Coleman
[email protected]I was pleasantly surprised by how delicious the kombu-ginger broth was. It had a depth of flavor that I wasn't expecting.
MKTSSR MKTSSR
[email protected]The combination of vegetables in this shabu-shabu was perfect. The broccoli, carrots, and shiitake mushrooms complemented each other beautifully.
Nicholas Hayworth
[email protected]I love how easy this recipe was to follow. Even as a beginner cook, I was able to make this dish successfully. The instructions were clear and concise.
Nambassa Winnie
[email protected]This shabu-shabu was a delightful experience! The kombu-ginger broth was incredibly flavorful and aromatic. The vegetables were fresh and cooked perfectly, retaining their vibrant colors and crisp texture.