VEGETABLE SOUP (CANNING)
Adapted from the Ball Blue Book of Canning, this is a good recipe for canning. Pack summer produce into a jar and eat it in the winter!
Provided by Sharon123
Categories Low Protein
Time 1h39m
Yield 7 quarts
Number Of Ingredients 10
Steps:
- Combine all the vegetables in a large saucepot. Add the water, boil 5 minutes. Season with salt and pepper, if desired.
- Ladle hot soup into hot jars, leaving 1" headspace. Remove air bubbles with a knife. Adjust two piece caps.
- Process pints 1 hour, quarts 1 hour and 15 minutes, at 10 pounds pressure in a pressure canner.
- Yield: About 14 pints or 7 quarts.
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Bablu Ahmed
[email protected]This vegetable soup is delicious and healthy. It's the perfect meal for a cold winter day.
254 Kenya
[email protected]I love this vegetable soup! It's so easy to make and it's always a hit with my family. I also love that it's a healthy and affordable meal.
papaGhurka
[email protected]This vegetable soup is a great way to warm up on a cold day. It's also a great way to get your kids to eat their vegetables.
Fazalahmad Andari
[email protected]This soup is delicious and healthy. It's the perfect meal for a cold winter day. I love that it's so easy to make and that I can use whatever vegetables I have on hand.
Nyeasia Corley
[email protected]This vegetable soup is amazing! It's so flavorful and hearty, and it's the perfect comfort food. I love that it's so easy to make and that I can use whatever vegetables I have on hand. It's also a great way to get your kids to eat their vegetables.
samuael Demelash
[email protected]This soup is a great way to get your daily dose of vegetables. It's packed with flavor and nutrients, and it's the perfect meal for a cold winter day. I love that it's so easy to make and that I can use whatever vegetables I have on hand.
shahmeer butt
[email protected]This vegetable soup is delicious! The vegetables are cooked perfectly and the broth is flavorful and savory. I love that I can customize the soup to my liking by adding different vegetables or spices. It's also a great way to use up leftover vegetabl
Nakiwewa Caroline
[email protected]I've been canning vegetables for years and this vegetable soup recipe is one of my favorites. It's so flavorful and hearty, and it's the perfect comfort food on a cold day. I love that I can make a big batch of soup and then freeze it for later. It's
Britney Carolyn
[email protected]This vegetable soup is a lifesaver! I'm a busy mom of three and I don't always have time to cook a big meal. This soup is so easy to make and it's always a hit with my family. I love that I can use whatever vegetables I have on hand, so it's always d