VEGETABLE TEMPURA
Steps:
- Heat oil to 375 degrees in electric fryer or in a large, deep heavy pan on stove top. Roll vegetables in flour and shake off excess. Dip vegetables into batter and carefully place in oil to fry. Remove from oil when golden brown. Place on paper towels to drain. Serve with dipping sauce.
- Combine all ingredients in bowl. Stir to combine. Serve with deep-fried vegetables.
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#30-minutes-or-less #time-to-make #main-ingredient #cuisine #preparation #low-protein #healthy #vegetables #asian #japanese #easy #vegan #vegetarian #dietary #low-cholesterol #low-saturated-fat #low-calorie #healthy-2 #low-in-something
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user sdsds12
[email protected]Overall, this tempura recipe is a great choice for a quick and easy meal. It's delicious, healthy, and affordable.
Kamran Janii220
[email protected]The tempura was a bit bland. I think it would have been better with some additional seasoning.
Ibn Mohammed Ali
[email protected]This tempura recipe is a lifesaver! I'm always looking for new ways to get my kids to eat their vegetables, and this is a surefire winner.
Md Mahbubur Rahman
[email protected]The tempura was good, but I think I would have preferred it with a different dipping sauce.
Murtala lilbow
[email protected]I've made this tempura recipe several times now, and it's always a hit. It's so easy to make and the results are always delicious.
Rubina Nepali
[email protected]The tempura was delicious, but it was a bit too oily for my taste. Next time, I'll try using less oil.
Khaja Mainu
[email protected]I made this tempura for a party and it was a hit! Everyone loved it. The tempura was light and crispy, and the vegetables were cooked perfectly.
Homer Stacy
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the tempura, and they didn't even realize they were eating broccoli and carrots!
Katlego Freedom
[email protected]Meh. The tempura was okay, but I've had better. The batter was a bit too thick and the vegetables were a bit overcooked.
Xtylish Ali
[email protected]I've never made tempura before, but this recipe made it easy. The instructions were clear and concise, and the results were delicious. My family loved it!
Martialartlover Bhimsodari
[email protected]The tempura turned out amazing. The vegetables were so tender and juicy on the inside, and the batter was perfectly crispy. I will definitely be making this again!
alex habesha
[email protected]This tempura recipe is a game-changer! The batter is light and crispy, and the vegetables are cooked perfectly. I especially loved the broccoli and carrots. Definitely a keeper!