VEGETABLE TETRAZZINI
A variation on a recipe I found in "1001 Lowfat Vegetarian Recipes" This recipe can be made with as much or as little garlic as you want. The amount listed is the amount I usually use. The original had no garlic, and it didn't taste right to me.
Provided by Angela0322
Categories Vegetable
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees.
- Saute mushrooms, zucchini, bell peppers, garlic, and onion in a large saucepan for about 5 min; stir in broccoli.
- Mix flour and stock. Stir into saucepan with milk and wine. Heat to boiling, and stir consantly until thickened, about 1-2 minutes.
- Add pasta, parmasan, nutmeg, salt and pepper.
- Pour pasta mixture into 2 quart casserole and bake, uncovered, until browned and bubbling, about 45 minute.
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Lapies Labuschagne
[email protected]I would not recommend this recipe. It was a waste of time and ingredients.
Briana Asiedu
[email protected]This dish was just okay. It wasn't bad, but it wasn't anything special either.
Anaid Ontiveros
[email protected]The vegetables were overcooked and mushy. I would have preferred them to be more tender and crisp.
Jesmin Sarkar
[email protected]The sauce was too thick for my liking. I would have preferred a thinner, more delicate sauce.
Bernadette Cunnington
[email protected]This tetrazzini was a bit bland for my taste. I think it needed more seasoning.
Briana Es
[email protected]This was a delicious and easy-to-make dish. I will definitely be making it again.
FOX GAMING
[email protected]I love this dish! It's so easy to make and it's always a hit with my family.
Md Asadullah 444
[email protected]This was my first time making tetrazzini and it turned out great! The instructions were easy to follow and the dish was delicious.
Akash Xi
[email protected]I've made this dish several times and it's always a crowd-pleaser. The sauce is rich and creamy, and the vegetables are cooked perfectly.
Abdulla Kawari
[email protected]This was a great way to use up leftover vegetables. The sauce was flavorful and the dish was very satisfying.
Justin Karmasek
[email protected]I made this for a potluck and it was a big hit! Everyone loved the creamy sauce and the tender vegetables.
MD. RIYAD HUSSEN
[email protected]This dish was easy to make and turned out great! I used a variety of vegetables that I had on hand, and the sauce was delicious.
julianna jacklin
[email protected]I'm not usually a fan of vegetable dishes, but this tetrazzini was surprisingly delicious. The sauce was light and flavorful, and the vegetables were tender and flavorful.
Muhammad Bux Channa
[email protected]This vegetable tetrazzini was a hit with my family! The sauce was creamy and flavorful, and the vegetables were cooked perfectly. I especially loved the addition of the mushrooms and peas.