VEGETABLE TIAN
A meddley of colorful vegetables comprise this summery vegetable tian, making it a mouthwatering side dish or main.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Number Of Ingredients 9
Steps:
- Heat oven to 400 degrees.
- Halve the peeled garlic clove and rub bottom of a large baking dish with the cut side of the garlic. Coat the bottom of the dish with 2 tablespoons oil. Arrange vegetables in dish, alternating them and overlapping them. Season with salt and pepper as you layer the vegetables. Scatter herbs on top and drizzle with remaining oil to coat generously. Add garlic cloves evenly over the top.
- Bake 25 minutes, then baste vegetables with oil from pan, and continue baking until tender and browned, about 25 minutes more.
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Shoukath Shoukath
[email protected]The tian was a bit too oily for me. I think I'll try using less olive oil next time.
Cassandra Cobb
[email protected]This tian was a bit bland for my taste. I think I'll add some more herbs and spices next time.
Prem Islam
[email protected]I love that this tian is a healthy and delicious way to get my vegetables. It's also really easy to make, which is a bonus.
Limansha Damsarani
[email protected]This tian is a great way to use up leftover vegetables. I always have a few odds and ends in my fridge and this is a great way to put them to use.
Armaan Alif
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The tian was absolutely delicious. The vegetables were cooked perfectly and the flavors were amazing.
Abdul Dummar
[email protected]This tian is so versatile. You can use any type of vegetables you like and it always turns out great. I've even made it with leftover vegetables from other meals.
UKAIGWE SAMUEL
[email protected]I love how easy this tian is to make. I just threw all the vegetables in a pan and baked it. It's a great way to get your daily dose of vegetables.
Mahabub Sarita
[email protected]This was my first time making a tian and it turned out great! I used a variety of vegetables from my garden and it was so delicious. I will definitely be making this again.
WAJIDKING WAJID
[email protected]I made this tian for a dinner party and it was a total showstopper! Everyone loved it and I got so many compliments. The presentation is beautiful and the taste is even better.
just fun
[email protected]This tian was a huge hit with my family! The vegetables were perfectly cooked and flavorful, and the goat cheese added a nice tang. I will definitely be making this again.