VEGETABLE TOSS
This is a Salad, easy to double for a crowd. The recipe comes from the Salinas Valley, just 8 miles from Monterey bay. This valley grows 80% of the of the nations lettuce, 60% of the broccoli, 50% of the cauliflower and mushrooms, 90% of the artichokes & 25% of the celery, that is why it is called the Salad Bowl of the World. This takes 2 hours refrigration time.
Provided by Barb G.
Categories Cauliflower
Time 30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Layer half of the lettuce, broccoli, and cauliflower in a clear salad bowl.
- Top with Radishes and remaining lettuce, broccoli, and cauliflower.
- Mix mayonnaise, sour cream, mustard and onions:drop by spoonfuls onto cauliflower;sprinkle with dill and pepper.
- Cover and refrigerate at least 2 hours.
- Just before serving, sprinkle with your favorite salad topping.
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Haider Shah
[email protected]I'm always looking for new and healthy recipes, so I was excited to try this one. I'm so glad I did! The vegetable toss was delicious. The vegetables were roasted to perfection and the quinoa was fluffy and flavorful. I also liked the addition of fet
randy beckwith
[email protected]This recipe is a great way to get your daily dose of vegetables. The roasted vegetables are packed with flavor and the quinoa is a healthy and filling grain. I also like that this recipe is easy to make and can be tailored to your own taste. I added
Jabu nsele
[email protected]I'm not a big fan of roasted vegetables, but I thought I'd give this recipe a try. I was pleasantly surprised! The vegetables were actually really good. They were tender and flavorful. I also liked the combination of vegetables and quinoa. It was a h
Osama Kingsize
[email protected]This recipe is a great way to use up leftover vegetables. I had some roasted broccoli and cauliflower in the fridge, so I threw them in with some quinoa and feta cheese. It was a quick and easy meal that was also really delicious.
ashik sk
[email protected]I'm always looking for new and healthy recipes, so I was excited to try this one. I'm so glad I did! The vegetable toss was delicious. The vegetables were roasted to perfection and the quinoa was fluffy and flavorful. I also liked the addition of fet
Artist Alt
[email protected]This recipe was a great way to get my kids to eat their vegetables. They loved the roasted vegetables and the quinoa. I also liked that this recipe is easy to make and can be tailored to your own taste. I added some chopped red onion and a sprinkle o
ARYAN SHRESTHA
[email protected]I'm not a vegetarian, but I love this recipe. The vegetables are roasted to perfection and the quinoa is fluffy and flavorful. I also like the addition of feta cheese. It adds a nice salty tang to the dish.
Hamza Elliasmine
[email protected]This recipe was a bit too oily for my taste. I think it would have been better if I had used less olive oil. I also found that the vegetables were a bit undercooked. I would recommend roasting them for a longer amount of time.
Chastity Crawford
[email protected]I made this recipe for a picnic and it was a hit! Everyone loved it. The vegetables were roasted perfectly and the quinoa was cooked perfectly. I also added some chopped fresh herbs for extra flavor. I will definitely be making this recipe again.
Lilian Chepchumba
[email protected]I'm always looking for new and healthy recipes, so I was excited to try this one. I'm so glad I did! The vegetable toss was delicious. The vegetables were roasted to perfection and the quinoa was fluffy and flavorful. I also liked the addition of fet
Derek Pocha
[email protected]This recipe is a great way to use up leftover vegetables. I had some roasted broccoli and cauliflower in the fridge, so I threw them in with some quinoa and feta cheese. It was a quick and easy meal that was also really delicious.
Nirpa Mgr
[email protected]I'm not a big fan of roasted vegetables, but I thought I'd give this recipe a try. I was pleasantly surprised! The vegetables were actually really good. They were tender and flavorful. I also liked the combination of vegetables and quinoa. It was a h
MD Roman Khan
[email protected]This recipe was a bit bland for my taste. I think it could have used more seasoning. I also found that the vegetables were a bit overcooked. I would recommend roasting them for a shorter amount of time.
Byron Miller
[email protected]This recipe is a great way to get your daily dose of vegetables. The roasted vegetables are packed with flavor and the quinoa is a healthy and filling grain. I also like that this recipe is easy to make and can be tailored to your own taste. I added
Crystal Asbjornsen
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved it. The vegetables were roasted to perfection and the quinoa was cooked perfectly. I also added some chopped walnuts for extra crunch. I will definitely be making this recipe again.
Jadon Trotman
[email protected]This vegetable toss recipe is a winner! The combination of roasted vegetables, quinoa, and feta cheese is simply delicious. I followed the recipe exactly and the dish turned out perfectly. The vegetables were tender and flavorful, the quinoa was fluf