VEGETABLE TRIO
Make and share this Vegetable Trio recipe from Food.com.
Provided by Elaniemay
Categories Vegetable
Time 25m
Yield 4 , 4 serving(s)
Number Of Ingredients 6
Steps:
- In large skillet, cook and stir everything over med. heat for 15 min, or until beans are crisp tender.
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Raja Yasir
[email protected]I'm always looking for new ways to cook vegetables, and this recipe is a great one. The vegetables are roasted to perfection and the balsamic glaze is a delicious addition. I'll definitely be making this dish again.
kenaleone libingi
[email protected]This dish is a great way to get your kids to eat their vegetables. The roasted vegetables are sweet and flavorful, and the balsamic glaze adds a touch of acidity that cuts through the sweetness. My kids love it!
Madison Clewell
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family. The vegetables are always roasted to perfection and the balsamic glaze is the perfect finishing touch.
Mdbulumiabulu Bulu
[email protected]This dish is delicious and healthy. The vegetables are roasted to perfection and the balsamic glaze adds a nice touch of flavor. I would definitely recommend this recipe.
Esther Nalubega
[email protected]I've made this dish several times now and it's always a hit. The vegetables are always roasted to perfection and the balsamic glaze is the perfect finishing touch. I highly recommend this recipe!
young mthura
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand, and it always turns out great. The balsamic glaze is also a great way to add a little something extra to the dish.
wolfangwarrior
[email protected]I'm not a big fan of vegetables, but this dish was surprisingly good. The vegetables were roasted to perfection and the balsamic glaze was the perfect finishing touch. I'll definitely be making this dish again.
Eric Lopez Jr
[email protected]This dish is a great way to use up leftover vegetables. I had some carrots, broccoli, and potatoes that were about to go bad, so I decided to make this dish. It turned out great! The vegetables were roasted to perfection and the balsamic glaze added
Tony Noel
[email protected]I made this dish for a potluck and it was a big hit. Everyone loved the roasted vegetables and the balsamic glaze. I'll definitely be making this dish again.
Nishat Jahan
[email protected]This dish is simple yet delicious. The roasted vegetables are flavorful and the balsamic glaze adds a nice touch of sweetness. I would definitely recommend this recipe to anyone looking for a healthy and tasty side dish.
Taylor Black
[email protected]I'm always looking for new ways to cook vegetables, and this recipe is a great one. The vegetables are roasted to perfection and the balsamic glaze is a delicious addition. I'll definitely be making this dish again.
Javed Miah
[email protected]This dish is a great way to get your kids to eat their vegetables. The roasted vegetables are sweet and flavorful, and the balsamic glaze adds a touch of acidity that cuts through the sweetness. My kids love it!
ninja gg
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family. The vegetables are always roasted to perfection and the balsamic glaze is the perfect finishing touch.
Dipto Basak (Vasa)
[email protected]This dish is delicious and healthy. The vegetables are roasted to perfection and the balsamic glaze adds a nice touch of flavor. I would definitely recommend this recipe.
Deep Saab
[email protected]I've made this dish several times now and it's always a hit. The vegetables are always roasted to perfection and the balsamic glaze is the perfect finishing touch. I highly recommend this recipe!
Khuliso Nemandala
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand, and it always turns out great. The balsamic glaze is also a great way to add a little something extra to the dish.
Abdulsalam Ayodeji
[email protected]I'm not a big fan of vegetables, but this dish was surprisingly good. The vegetables were roasted to perfection and the balsamic glaze was the perfect finishing touch. I'll definitely be making this dish again.
Tjandra
[email protected]This recipe is a great way to use up leftover vegetables. I had some carrots, broccoli, and potatoes that were about to go bad, so I decided to make this dish. It turned out great! The vegetables were roasted to perfection and the balsamic glaze adde
Purabi Acharjee
[email protected]I made this dish for a dinner party last night and it was a huge hit! Everyone loved the roasted vegetables, especially the crispy potatoes. The balsamic glaze was also a big hit, and I'm definitely going to be using it on other dishes in the future.
Kerion Daniels
[email protected]This vegetable trio was an absolute delight! The flavors and textures of the roasted vegetables were perfectly balanced, and the balsamic glaze added a touch of sweetness and acidity that really brought the dish together. I especially loved the crisp