Here's what you need: olive oil, small yellow onion, garlic, smoked paprika, chili powder, mustard powder, salt, pepper, tomato paste, maple syrup, molasses, low sodium soy sauce, apple cider vinegar, liquid smoke, low sodium vegetable broth, great northern beans
Provided by Rachel Gaewski
Categories Sides
Yield 6 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 350ºF (180ºC).
- In a large saucepan, heat the olive oil over medium heat. Once the oil begins to shimmer, add the onion and cook for 4-5 minutes, until semi-translucent.
- Add the garlic and cook for another 2-3 minutes, until fragrant.
- Add the paprika, chili powder, mustard powder, salt, and pepper and cook for 2 more minutes, until the spices are fragrant.
- Add the tomato paste, maple syrup, molasses, soy sauce, apple cider vinegar, and liquid smoke and stir for 1-2 minutes, until well-combined.
- Then, add the vegetable broth and stir until smooth, about 1 minute.
- Add the beans and stir for 1-2 minutes, until evenly coated.
- Cover and bake for 40 minutes, until the beans are bubbling. Uncover and bake for another 10 minutes, or until desired consistency is reached.
- Stir well and serve.
- Enjoy!
Nutrition Facts : Calories 320 calories, Carbohydrate 43 grams, Fat 29 grams, Fiber 6 grams, Protein 8 grams, Sugar 17 grams
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Benedict Wesley
[email protected]I'm really disappointed with this recipe. It was a waste of time and ingredients.
apil bhandari
[email protected]I would not recommend this recipe to anyone.
Cheslyn Hope
[email protected]These baked beans were a total flop. The beans were mushy and the sauce was bland.
Edene Cheikhna
[email protected]Overall, I thought these baked beans were good, but not great. I think I'll try a different recipe next time.
Saleem Borrr
[email protected]I found that the beans were a bit dry. I think I would add more liquid next time.
Namutebi Flora
[email protected]These baked beans were a little too sweet for my taste, but they were still good.
Fealion World
[email protected]I've made these baked beans several times now and they're always a hit. They're so easy to make and they always turn out delicious.
Ahrar Shekh
[email protected]I made these baked beans for a potluck and they were a huge success. Everyone loved them!
Emily Cabeo
[email protected]These are the best vegetarian baked beans I've ever had. The beans were cooked perfectly and the sauce was rich and flavorful.
Tasniya Tahamim
[email protected]I'm not a vegetarian, but I really enjoyed these baked beans. They were hearty and satisfying, and the flavors were perfect.
arcade istre
[email protected]These vegetarian baked beans were a hit! They were so easy to make and so flavorful. I especially loved the addition of the maple syrup and smoked paprika.