VEGETARIAN BAKED STUFFED RED BELL PEPPERS

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Vegetarian Baked Stuffed Red Bell Peppers image

Make and share this Vegetarian Baked Stuffed Red Bell Peppers recipe from Food.com.

Provided by Strawberry Girl

Categories     < 30 Mins

Time 20m

Yield 4 serving(s)

Number Of Ingredients 13

1/2 cup long-grain rice (preferably brown)
1 teaspoon salt
4 large sweet peppers (preferably red)
3 tablespoons butter or 3 tablespoons margarine
1 medium onion, chopped
1/2 cup celery, finely diced
1/2 cup sunflower seeds
1/4 cup parsley, minced
2 eggs, slightly beaten (or equivalent egg substitute)
1/4 teaspoon dried oregano leaves, crumbled
1 jalapeno pepper, chopped
1 teaspoon black pepper
1/2 cup sharp cheddar cheese, shredded

Steps:

  • Cook rice in 1-1/2 cups boiling salted water for 35 minutes or until tender.
  • Drain if necessary.
  • Set aside. Cut peppers in half.
  • Remove seeds and white membrane. Parboil peppers in boiling salted water for 5 minutes.
  • Arrange in slightly oiled, shallow 1-1/2 quart baking dish.
  • Melt butter in small skillet. Add onion, celery, and sunflower seeds.
  • Saute until onion is tender.
  • Remove from heat. Stir into rice. Add parsley, eggs, oregano, jalapeno pepper, black pepper, and salt to taste. Fill peppers with mixture. Sprinkle cheese on top.
  • Put about 1/3 cup hot water in bottom of dish.
  • (I use the water used to parboil the peppers.) Bake at 400 F for about 20 minutes.

Biniyamin Terefe
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These peppers were delicious! I loved the combination of flavors and the peppers were cooked perfectly. I will definitely be making this recipe again.


Shehzadi Ami
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I made these peppers for a party and they were a hit! Everyone loved them. I will definitely be making them again.


Forbes Graphx
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These peppers were a great way to use up some leftover rice and veggies. They were easy to make and they tasted great. I would definitely recommend this recipe.


Sandee
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I've made these peppers several times now and they are always a hit. They are so easy to make and they taste amazing. I love that I can use whatever vegetables I have on hand.


Faith Johnson
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These peppers were delicious! I loved the combination of flavors and the peppers were cooked perfectly. I will definitely be making this recipe again.


Tech Shorts
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I'm not a huge fan of bell peppers, but I really enjoyed these stuffed peppers. The filling was flavorful and the peppers were cooked perfectly. I would definitely recommend this recipe.


Wendy Clutter
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I made these peppers for a party and they were a hit! Everyone loved them. I will definitely be making them again.


Sunil King
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These peppers were a great way to use up some leftover rice and veggies. They were easy to make and they tasted great. I would definitely recommend this recipe.


Manahil Kashif
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I've made these peppers several times now and they are always a hit. They are so easy to make and they taste amazing. I love that I can use whatever vegetables I have on hand.


Step
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These peppers were delicious! I loved the combination of flavors and the peppers were cooked perfectly. I will definitely be making this recipe again.


Ruan Luyt
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I'm not a huge fan of bell peppers, but I really enjoyed these stuffed peppers. The filling was flavorful and the peppers were cooked perfectly. I would definitely recommend this recipe.


Layyah Layyah
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I made these peppers for a party and they were a hit! Everyone loved them. I will definitely be making them again.


ali mia
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These peppers were a great way to use up some leftover rice and veggies. They were easy to make and they tasted great. I would definitely recommend this recipe.


Tozammel Haque
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I was looking for a vegetarian stuffed pepper recipe and this one did not disappoint. The filling was flavorful and the peppers were cooked perfectly. I will definitely be making this recipe again.


Milan Offical Army
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I've made these peppers several times now and they are always a hit. They are so easy to make and they taste amazing. I love that I can use whatever vegetables I have on hand.


Zandiswa Nguqu
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These peppers were delicious! The filling was flavorful and the peppers were cooked perfectly. I would definitely recommend this recipe.


Xlmow Xumey
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I'm not a vegetarian, but I really enjoyed these stuffed peppers. They were so flavorful and filling. I will definitely be making them again.


Jason Pray
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I made these peppers for a potluck and they were a huge success! Everyone loved them, and I got several requests for the recipe. Thanks for sharing!


Rosianu Silviu
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These stuffed bell peppers were a hit with my family! The flavors were incredible, and the peppers were cooked to perfection. I will definitely be making this recipe again.


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