VEGETARIAN BREAKFAST TACOS
Beyond Beef® Crumbles create the idea that you are enjoying some nice sausage with your breakfast tacos. Simple recipe to create a meat-free breakfast. Top with sour cream if desired.
Provided by Chef Mo
Categories Main Dish Recipes Taco Recipes Vegetarian Taco Recipes
Time 20m
Yield 6
Number Of Ingredients 11
Steps:
- Heat olive oil in a skillet over medium heat. Cook and stir "beef" crumbles, green bell pepper, onion, and garlic in the hot skillet until tender, 3 to 4 minutes.
- Beat eggs, taco seasoning, and cilantro together in a medium bowl.
- Pour eggs into the skillet and scramble until set, 3 to 4 minutes. Remove from heat and stir in cheese and salsa until cheese has melted and filling is well combined. Serve with warmed flour tortillas.
Nutrition Facts : Calories 263.3 calories, Carbohydrate 19.4 g, Cholesterol 136.1 mg, Fat 13.9 g, Fiber 2.1 g, Protein 9.9 g, SaturatedFat 4.4 g, Sodium 627.1 mg, Sugar 2.5 g
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Stephen Niwarinda
[email protected]I love that these tacos are vegetarian. They're a great way to get your daily dose of veggies.
Dawood Lala
[email protected]These tacos are a great way to use up leftover tortillas.
Ogunwole Baderinwa Raphael
[email protected]These tacos are so easy to make. I can have them on the table in less than 30 minutes.
Muhammad Hammad
[email protected]I love the avocado crema. It's the perfect topping for these tacos.
Mf Sohag
[email protected]These tacos are a great way to start your day. They're light and healthy, but still filling and satisfying.
Ishadi Ishadi
[email protected]I made these tacos for a potluck and they were a huge hit. Everyone loved them and they were all asking for the recipe.
Jarar Ul Hassan Hassan
[email protected]These tacos are a great way to get your kids to eat their veggies. My kids love them and they don't even realize that they're eating healthy.
Charles Rizzo
[email protected]I love that these tacos are so versatile. I can use whatever veggies I have on hand and they always turn out great.
Tarmante Saidou
[email protected]These tacos are a great way to use up leftover veggies. I always have a bunch of veggies that I need to use up and these tacos are a great way to do it.
Markus Jarvis
[email protected]I've made these tacos several times now and they're always a hit. They're so easy to make and they're always delicious.
Mohan Laal
[email protected]These tacos were amazing! The flavors were incredible and the textures were perfect. I highly recommend them.
Travia Oyer
[email protected]I'm always looking for new vegetarian breakfast recipes and these tacos fit the bill perfectly. They were easy to make and so delicious. I'll definitely be making them again.
SLAYER7SIX
[email protected]I made these tacos for a brunch party and they were a huge success! Everyone loved them. I especially liked the avocado crema. It was the perfect topping for the tacos.
Tana Riddell
[email protected]These tacos were a great way to start my day. They were light and healthy, but still filling and satisfying. I will definitely be making them again.
Omar Fellahi
[email protected]I'm not a vegetarian, but I really enjoyed these tacos. They were so flavorful and satisfying. I would definitely recommend them to anyone, vegetarian or not.
Reel Noel
[email protected]I love the versatility of this recipe. I was able to use up some leftover veggies that I had in my fridge and they turned out great. The tacos were also very filling and satisfying.
Thomas Jake belt
[email protected]These breakfast tacos were a hit with my family! The flavors were amazing and the tacos were so easy to make. I will definitely be making these again.