VEGETARIAN BROCCOLI CASSEROLE II
A simple vegetable side dish that's ready in about an hour.
Provided by Michelle Payne
Categories Side Dish Casseroles Broccoli Casserole Recipes
Yield 7
Number Of Ingredients 6
Steps:
- Preheat oven to 350 F (175 degrees C).
- In a 4 quart casserole dish combine broccoli, mayonnaise, processed cheese, eggs and mushroom soup. Mix well, sprinkle bread crumbs on top. Bake for 1 hour.
Nutrition Facts : Calories 271.7 calories, Carbohydrate 13.9 g, Cholesterol 73.1 mg, Fat 20.8 g, Fiber 1.9 g, Protein 7.5 g, SaturatedFat 5.5 g, Sodium 772.3 mg, Sugar 3.4 g
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Monta Glass
[email protected]This casserole was easy to make and very delicious. I will definitely be making this again.
Duru Francis
[email protected]This casserole was delicious! I loved the combination of broccoli, cheese, and bread crumbs. I will definitely be making this again.
Muhammad Sahin Aysha
[email protected]I made this casserole for a dinner party and it was a huge hit! Everyone loved it and asked for the recipe. I will definitely be making this again.
Ramzan Baloch
[email protected]This casserole was a great way to get my kids to eat their vegetables. They loved the cheese and the broccoli was cooked perfectly. I will definitely be making this again.
Damon Hughes
[email protected]I'm a big fan of broccoli and cheese, so I knew I would love this casserole. I was not disappointed! It was cheesy, flavorful, and very satisfying. I will definitely be making this again.
BD HINDU
[email protected]This casserole was a great way to use up leftover broccoli. It was easy to make and very delicious. I will definitely be making this again.
Surya Gautam
[email protected]I loved the flavor of this casserole, but it was a little too dry for my liking. I added some extra milk and it was perfect. I will definitely be making this again.
kenny Biggie
[email protected]This casserole was a little bland for my taste. I added some extra garlic and salt and it was much better. I will definitely be making this again.
Will Njaya
[email protected]I'm not a vegetarian, but I love this casserole! It's so cheesy and flavorful. I will definitely be making this again.
Belayneh Alemu
[email protected]This casserole was easy to make and very delicious. I used frozen broccoli and it turned out great. I will definitely be making this again.
Chloe Darr
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again.
Mk masjed Khan
[email protected]This vegetarian broccoli casserole was a hit with my family! The flavors were well-balanced and the casserole was nice and cheesy. I will definitely be making this again.