VEGETARIAN BURRITO CASSEROLE
I made this one night when I was trying to use up some leftover Mexican ingredients. It turned out very tasty and left everyone asking for more.
Provided by BONF
Categories World Cuisine Recipes Latin American Mexican
Time 1h5m
Yield 8
Number Of Ingredients 12
Steps:
- In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover, and simmer for 20 minutes.
- Preheat oven to 375 degrees F (190 degrees C).
- Place soy crumbles, tomatoes, reserved tomato juice, chili powder, cumin, and taco seasoning in a medium frying pan over medium high heat. Cook and stir, breaking up tomatoes, for 10 minutes.
- Lay 1 flour tortilla in a lightly greased 8x8 inch baking dish. Layer with one half of the beans, jalapeno slices, rice, salsa, soy mixture, and 1 cup Cheddar cheese. Repeat layers with remaining ingredients, beginning with the flour tortilla, and top with remaining 1 1/2 cups Cheddar cheese.
- Bake in the preheated oven for 15 minutes, or until heated through and cheese is melted. Serve immediately.
Nutrition Facts : Calories 486.5 calories, Carbohydrate 35.9 g, Cholesterol 45.3 mg, Fat 18 g, Fiber 7.7 g, Protein 50.8 g, SaturatedFat 9.7 g, Sodium 1806.7 mg, Sugar 6.3 g
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shanoy grant
[email protected]As a vegetarian, I'm always looking for new and exciting recipes. This casserole is definitely a keeper. It's flavorful, healthy, and satisfying.
Optimus Bazz
[email protected]This was the first casserole I ever made and it turned out great! The instructions were easy to follow and the casserole was delicious.
Nimcan Liban
[email protected]This casserole is perfect for a party. It's easy to make ahead of time and it can be served hot or cold.
Marcie Williams
[email protected]This casserole is a great value for the money. It's made with inexpensive ingredients and it yields a lot of servings.
Alimran
[email protected]This casserole is a healthy and delicious way to get your daily dose of vegetables. It's also a great source of protein and fiber.
Denise Rosa
[email protected]The flavors in this casserole are incredible. I love the combination of black beans, corn, bell peppers, and cheese.
fahad malik
[email protected]This casserole is so easy to make, even for someone like me who doesn't cook very often. It's a great option for a weeknight meal.
Club George
[email protected]This casserole is a masterpiece. The combination of flavors and textures is divine. I highly recommend it to anyone who loves Mexican food.
shoaib anwar
[email protected]As a vegetarian, I'm always looking for new and exciting recipes. This casserole is definitely a keeper. It's flavorful, healthy, and satisfying.
Korey Mcabee
[email protected]This was the first casserole I ever made and it turned out great! The instructions were easy to follow and the casserole was delicious.
Jay De
[email protected]I served this casserole at a party I hosted and it was a huge success. Everyone loved it and asked for the recipe.
Gshh Sbbsh
[email protected]This casserole is a great value for the money. It's made with inexpensive ingredients and it yields a lot of servings.
Muhammad Essa
[email protected]I added a little extra chili powder and cumin to my casserole and it was amazing! It had just the right amount of heat.
Tomas Bello
[email protected]I love that this casserole is packed with healthy ingredients like black beans, corn, and bell peppers. It's a great way to get your daily dose of vegetables.
Gaziaron TV
[email protected]This casserole was a lifesaver on a busy weeknight. It was easy to make and it was a huge hit with my kids. I'll definitely be making it again.
Anthonia Chioma
[email protected]I'm not usually a fan of vegetarian dishes, but this casserole changed my mind. It was so flavorful and satisfying, I didn't even miss the meat.
Barham Mustafa
[email protected]This vegetarian burrito casserole was a hit with my family! The flavors were amazing and the texture was perfect. I especially loved the crispy tortilla chips on top.