VEGETARIAN CABBAGE VEGETABLE SOUP
I've tried other cabbage soups out there, but they are so bland! This is how I combined a few recipes and adjusted to make it more pleasant. The vegetables can be varied easily, and sometimes I'll use some frozen mixtures instead of the fresh, and it comes out just as good. This recipe makes a big pot, and it freezes great, so don't be afraid to freeze in individual portions for a later meal. Also try this chilled in the summertime!
Provided by MissChiChi
Categories Clear Soup
Time 1h30m
Yield 3 quarts, 8 serving(s)
Number Of Ingredients 16
Steps:
- Spray a large stock pot with cooking spray and saute onion, garlic, and carrots over medium heat, about 5 minutes until beginning to soften. Add a couple tablespoons of the broth if needed to prevent browning.
- Add the V8, broth, water, soup mix, and seasonings. Turn heat to high.
- Chop remaining vegetables into slices, or bite-size pieces, and add to pot. Stir.
- Once soup reaches a boil, turn heat to low and simmer for an hour.
- Wonderful served with crusty bread.
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Ashanti Makosi
[email protected]This soup is so versatile! I've made it with different types of vegetables and it's always delicious.
Jessica Jaymes
[email protected]I'm not a vegetarian, but I really enjoyed this soup. It's a great way to get your daily dose of vegetables.
Dwayne Rice
[email protected]This soup is a great way to use up leftover vegetables. I added some chopped kale and spinach and it was delicious!
Chamara Pushpakumara
[email protected]I followed the recipe exactly, but my soup turned out watery and flavorless. I'm not sure what went wrong.
Cemaria J
[email protected]This soup was a bit bland for my taste. I think I'll add some more spices next time.
Mr Joni lslam ‡øê
[email protected]I was looking for a healthy and flavorful soup recipe, and this one definitely fit the bill. The cabbage and vegetables gave it a great texture and the broth was incredibly flavorful.
Bairul Mitali
[email protected]This soup is perfect for a quick and easy meal. I love that I can just throw all the ingredients in the pot and let it simmer.
Christopher Kostuck
[email protected]I'm not a huge fan of cabbage, but this soup was surprisingly good. The flavors all came together perfectly and it was really filling.
Haylee Jensen
[email protected]This is my new favorite soup! It's so flavorful and comforting. I love that it's made with all healthy ingredients.
doorga durga
[email protected]The soup was delicious and very easy to make. I used vegetable broth instead of water and added some chopped carrots and celery. It was a hit with my family!
Claude Minnie
[email protected]This soup was incredibly easy to make and packed with flavor. I added a little extra spice with some cayenne pepper and it was perfect for a cold winter day.