VEGETARIAN CHICKPEA CURRY WITH TURNIPS
This is a great recipe if you don't want to fuss around in the kitchen. I discovered it one night when I wanted something packed with flavor, but wasn't willing to slave away in the kitchen. It's a meaty dish, with a hint of curry and cumin flavor. Serve on it's own or on some basmati rice. I hope you enjoy it as much as I do!
Provided by mia_bella84
Categories World Cuisine Recipes Asian Indian
Time 2h5m
Yield 4
Number Of Ingredients 13
Steps:
- Heat the olive oil in a large saucepan over medium heat. Stir in the onion, garlic, cumin, and curry powder; cook and stir until the onion has softened and turned translucent, about 5 minutes. Add the garbanzo beans, red bell pepper, turnip, corn, and tomato sauce. Season with red pepper flakes, salt, and black pepper. Bring to a simmer over medium-high heat, then reduce heat to medium-low, cover, and simmer until the vegetables are tender and the curry has thickened, 1 1/2 to 2 hours.
Nutrition Facts : Calories 225.6 calories, Carbohydrate 33.6 g, Fat 8.9 g, Fiber 7 g, Protein 6.7 g, SaturatedFat 1.2 g, Sodium 501.7 mg, Sugar 5.4 g
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Scott Shadoin
[email protected]I've made this curry several times now and it's always a hit. I love the combination of chickpeas and turnips. The curry is also very easy to make, which is a bonus.
Jit Shill
[email protected]This was a great recipe! I made it for my family and they all loved it. The curry was flavorful and the turnips were perfectly cooked. I would definitely recommend this recipe to anyone looking for a delicious and easy vegetarian curry.
Boluwatife Oyeniyi
[email protected]I made this curry for a potluck and it was a big hit! Everyone loved it. The curry was flavorful and the turnips were perfectly cooked. I would definitely recommend this recipe to anyone looking for a delicious and easy vegetarian curry.
md Monish
[email protected]This curry was delicious! The turnips were so tender and the chickpeas were perfectly cooked. I also loved the flavor of the spices. I will definitely be making this again.
The weed guy 420
[email protected]I've made this curry several times now and it's always a hit. I love the combination of chickpeas and turnips. The curry is also very easy to make, which is a bonus.
Tyra Davis
[email protected]This was a great recipe! I made it for my family and they all loved it. The curry was flavorful and the turnips were perfectly cooked. I would definitely recommend this recipe to anyone looking for a delicious and easy vegetarian curry.
Glenroy Walters
[email protected]I'm not a big fan of turnips, but I decided to give this recipe a try anyway. I was pleasantly surprised! The turnips were actually really good in the curry. They added a nice sweetness and texture. I would definitely make this dish again.
shell shell
[email protected]I made this curry last night and it was absolutely delicious! The flavors were so well-balanced and the turnips were perfectly cooked. I will definitely be making this again.
SO NWA
[email protected]This chickpea curry with turnips was a delightful vegetarian dish that I tried recently. The combination of chickpeas, turnips, and spices resulted in a flavorful and satisfying curry. The turnips added a slightly sweet and earthy flavor to the dish,