VEGETARIAN CHILI
A variety of vegetables, a rich tomato base, and just the right amount of spice make this vegetarian chili a satisfying option in only 35 minutes. Vegetarians will ask for this chili again and again. You may even convert meat lovers to vegetarian chili!
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 35m
Number Of Ingredients 12
Steps:
- In a large pot, heat oil over medium-high. Add onion and garlic; cook, stirring frequently, until onion is translucent and garlic is soft, about 4 minutes. Add cumin and chile powder, season with salt and pepper, and cook until spices are fragrant, 1 minute. Add zucchini and tomato paste; cook, stirring frequently, until tomato paste is deep brick red, 3 minutes. Stir in black beans, pinto beans, and both cans diced tomatoes. Add 2 cups water and bring mixture to a boil. Reduce to a medium simmer and cook until zucchini is tender and liquid reduces slightly, 20 minutes. Season with salt and pepper.
Nutrition Facts : Calories 232 g, Fat 6 g, Fiber 9 g, Protein 10 g
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Charlotte Romany
[email protected]This chili is the perfect comfort food.
mohamed nabil
[email protected]I love the smoky flavor of this chili.
Kim ayers
[email protected]This chili is a great way to use up leftover vegetables.
Babar Dogar
[email protected]I made this chili for a party and it was a huge success. Everyone loved it!
Micheal Italian
[email protected]This chili is so good! I'm so glad I found this recipe.
Arip Arip
[email protected]I followed the recipe exactly and the chili turned out perfectly. It's a great recipe for beginners.
Dea Chowdhury
[email protected]This chili is the best vegetarian chili I've ever had. It's so flavorful and satisfying.
Amanda Dhlamini
[email protected]I've made this chili several times now and it's always a hit. It's a great recipe to have on hand for when you need a quick and easy meal.
Almaz Lemma
[email protected]This chili is so versatile. You can add or remove ingredients to suit your taste. I like to add a bit of chopped jalapeño for some heat.
Paul Seymour
[email protected]I love that this chili is made with all healthy ingredients. It's a great way to eat healthy without sacrificing flavor.
GottaHaveIt-s197
[email protected]This chili is so easy to make. I had it on the table in less than 30 minutes. It's a great weeknight meal.
Innocent Yenah
[email protected]I made this chili for my family last night and they loved it! Even my picky kids ate it up. It's a great way to get your veggies in.
Jahanzaib Shaikh
[email protected]This vegetarian chili is so delicious and hearty! I love the combination of beans, vegetables, and spices. It's the perfect comfort food for a cold winter night.