VEGETARIAN CHIMICHANGAS
Provided by Catherine McCord
Categories main-dish
Time 30m
Yield 8 servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 400 degrees F. Oil a rimmed baking sheet.
- Heat the 2 teaspoons oil in a large skillet over medium heat and cook the onions and garlic, stirring often, until the onions are soft, about 3 minutes. Add the mushrooms, cumin, salt and green chiles. Cook, stirring occasionally, until the mushrooms are soft, 3 to 4 minutes.
- Transfer the mushroom mixture to a large bowl and add both beans, tomatoes, brown rice, cheese, the 1 cup salsa and 1/2 cup cilantro. Stir to combine the filling.
- Place 3/4 to 1 cup of the filling in the center of each tortilla and fold the sides in. Then fold the bottom up to cover the filling and fold the top down.
- Place the chimichangas, seam-side down, on the prepared baking sheet and brush or spray them lightly with oil. Bake until the tortillas are golden brown, about 15 minutes. Serve with sliced avocado, sour cream, extra salsa and cilantro.
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CANDICE Reddy
[email protected]These chimichangas were delicious! The filling was flavorful and the chimichangas were crispy and golden brown. I will definitely be making these again.
Gulfam Gill
[email protected]I made these chimichangas for a party and they were a huge success! Everyone loved them. I especially liked the sweet and tangy flavor of the roasted red pepper salsa.
Tasnuva Ratri Alo
[email protected]These chimichangas were easy to make and turned out great! I used a store-bought enchilada sauce and it worked perfectly. The chimichangas were crispy and the filling was delicious.
Marks account
[email protected]I'm not a huge fan of vegetarian food, but these chimichangas were really good! The filling was hearty and flavorful, and the chimichangas were crispy and delicious. I will definitely be making these again.
Elijah Kigozi
[email protected]These chimichangas were delicious! The filling was flavorful and the chimichangas were crispy and golden brown. I will definitely be making these again.
Namulondo Olivia
[email protected]I made these chimichangas for my husband and he loved them! He said they were the best chimichangas he had ever had. I will definitely be making these again.
Alyssa Shea
[email protected]These chimichangas were a little bit of work to make, but they were worth it! The filling was delicious and the chimichangas were crispy and golden brown. I served them with guacamole and sour cream, and they were a hit.
Tour Nepal
[email protected]I'm not a vegetarian, but I really enjoyed these chimichangas. The filling was hearty and flavorful, and the chimichangas were crispy and delicious. I will definitely be making these again.
Its Shehzadi
[email protected]These chimichangas were delicious! The filling was flavorful and the chimichangas were crispy and golden brown. I will definitely be making these again.
Ldog
[email protected]I made these chimichangas for a party and they were a huge success! Everyone loved them. I especially liked the sweet and tangy flavor of the roasted red pepper salsa.
John Cavanagh
[email protected]These chimichangas were easy to make and turned out great! I used a store-bought enchilada sauce and it worked perfectly. The chimichangas were crispy and the filling was delicious.
Fakhar e Alam
[email protected]I'm not a huge fan of vegetarian food, but these chimichangas were really good! The filling was hearty and flavorful, and the chimichangas were crispy and delicious. I will definitely be making these again.
Alex sandford
[email protected]These chimichangas were delicious! The filling was flavorful and the chimichangas were crispy and golden brown. I will definitely be making these again.
Egiiegiibayr Egiienhbayr
[email protected]I made these chimichangas for my husband and he loved them! He said they were the best chimichangas he had ever had. I will definitely be making these again.
Roman Stha
[email protected]These chimichangas were a little bit of work to make, but they were worth it! The filling was delicious and the chimichangas were crispy and golden brown. I served them with guacamole and sour cream, and they were a hit.
some different
[email protected]I'm not a vegetarian, but I really enjoyed these chimichangas. The filling was hearty and flavorful, and the chimichangas were crispy and delicious. I will definitely be making these again.
Youssef Altay
[email protected]These chimichangas were easy to make and turned out great! I used a store-bought enchilada sauce and it worked perfectly. The chimichangas were crispy and the filling was delicious.
Samir Murmu
[email protected]I made these chimichangas for a party and they were a huge success! Everyone loved them. I especially liked the sweet and tangy flavor of the roasted red pepper salsa.
Robyn Lillienfeldt
[email protected]These vegetarian chimichangas were a hit with my family! The filling was flavorful and the chimichangas were crispy and golden brown. I will definitely be making these again.