VEGETARIAN, CROCK POT ROMANIAN BEAN SOUP
Make and share this Vegetarian, Crock Pot Romanian Bean Soup recipe from Food.com.
Provided by Dancer
Categories Beans
Time P1DT15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Soak lima beans in cold water overnight.
- Drain the lima beans and rinse in several changes of water to float away as many loosened shells as possible.
- Place beans in crock pot with 8 cups fresh water, the chopped onion, carrot, garlic and bouillon cube.
- Cover tightly and cook 18 to 24 hours, until beans are very tender.
- Remove from heat and let cool a little.
- In the meantime, heat the butter in a skillet and saute the finely diced onion until it is very brown.
- Ladle a small amount of soup at a time into blender or bowl of a food processor and puree until all soup is pureed.
- Return to pot and stir in browned onions.
- Taste for seasoning and add salt and pepper to taste.
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Mariska Maritz
[email protected]This soup is perfect!
doryn doryce
[email protected]This soup is delicious!
Aniyah Colbert
[email protected]This soup is so easy to make.
raj sedai
[email protected]This soup is a great way to get your kids to eat their vegetables.
Shahzaib Gondal
[email protected]I love that this soup is so versatile.
sanjay Khatri real Indian
[email protected]This soup is perfect for a cold winter day.
Bello Solomon
[email protected]This soup is a great way to use up leftover vegetables.
Gift Kincoco
[email protected]This soup is delicious! The flavors are so rich and complex. I love the smokiness of the paprika and the heartiness of the beans.
Wasim Mohamed
[email protected]This soup is so easy to make. I just threw all the ingredients in my crock pot and let it cook all day. It was so convenient and easy.
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[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love it, and they don't even realize that they're eating healthy.
Siyam Ahammed
[email protected]I'm always looking for new vegetarian recipes, and this soup is a great addition to my repertoire. It's easy to make, it's delicious, and it's a great way to get your daily dose of vegetables.
Md Azad Hossain
[email protected]This soup is perfect for a cold winter day. It's so hearty and filling, and it warms you up from the inside out. I love to serve it with a side of crusty bread or cornbread.
adana bakala
[email protected]I love that this soup is so versatile. You can add or remove ingredients to suit your own taste. I like to add a little bit of heat with some cayenne pepper, and I also like to add some fresh herbs, like parsley or cilantro.
YASHWA TALIB
[email protected]This soup is a great way to use up leftover vegetables. I always have a bunch of odds and ends in my fridge, and this soup is a great way to use them up. It's also a great way to get your daily dose of vegetables.
aman hierdé
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious. I love that I can use different types of beans and vegetables, depending on what I have on hand.
Alehandro Kinaj
[email protected]This soup is amazing! The flavors are so complex and delicious. I love the smokiness of the paprika and the heartiness of the beans. This is definitely a new favorite recipe.
Shaneaqua's World
[email protected]I'm not a vegetarian, but I really enjoyed this soup. It's hearty and flavorful, and the beans are cooked perfectly. I would definitely make this again.
Embati Dennis
[email protected]This soup is so easy to make and it's so delicious! I love that I can just throw all the ingredients in my crock pot and let it cook all day. It's perfect for a busy weeknight meal.
Mantoko Donville
[email protected]I made this soup for my family last night and they loved it! The flavors are amazing. I especially liked the combination of the beans, vegetables, and smoked paprika. Will definitely be making this again.
Sallieu Kamara
[email protected]This vegetarian crock pot Romanian bean soup is a delicious and easy meal that is perfect for a cold winter day. The beans are cooked until they are soft and tender, and the vegetables are perfectly seasoned. I love the addition of the smoked paprika