VEGETARIAN CROISSANT SANDWICH
Make and share this Vegetarian Croissant Sandwich recipe from Food.com.
Provided by Sharon123
Categories Lunch/Snacks
Time 19m
Yield 1 serving(s)
Number Of Ingredients 12
Steps:
- If desired, wrap croissant in foil and heat in a 350°F oven about 4 minutes or just until warm.
- Split croissant, then spread lightly with mustard.
- Arrange lettuce leaf, Swiss cheese, tomato slices, avocado, zucchini or cucumber, and mushroom slices on bottom half of croissant.
- Combine mayonnaise, milk, and dill weed or basil.
- Add sprouts if desired.
- Spoon over filling.
- Add top half of croissant.
- Makes 1 serving.
- Tip: You may substitute any of your favorite fresh vegetables for the tomato, zucchini, cucumber, or mushroom.
- Some vegetables, such as green beans, thinly sliced carrots, or asparagus, are especially good when steamed for a few minutes and then marinated for several hours in a vinaigrette dressing.
- Enjoy!
Nutrition Facts : Calories 474.4, Fat 30, SaturatedFat 13.2, Cholesterol 72.3, Sodium 470.5, Carbohydrate 38.4, Fiber 2.6, Sugar 11.1, Protein 14.1
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Rosemary Phillips
[email protected]This sandwich was a bit too expensive for my taste. I could have made a similar sandwich at home for much less money.
BARISAL YT
[email protected]This sandwich was a bit too greasy for my taste. I think it could have used less butter. I also would have liked the vegetables to be a bit more roasted.
We Uy
[email protected]This sandwich was a bit bland for my taste. I think it could have used some more seasoning. I also would have liked the vegetables to be a bit more roasted.
Zahid Pathan
[email protected]I'm not a big fan of roasted vegetables, but I really enjoyed this sandwich. The croissants were flaky and buttery, and the cheese melted perfectly. I would definitely make this sandwich again.
Carlos Barreda Cheyén
[email protected]This sandwich was easy to make and it tasted great! I used a variety of vegetables, including zucchini, bell peppers, and mushrooms. I also added some avocado. It was a delicious and healthy lunch.
Afg Khan
[email protected]I'm not a vegetarian, but I really enjoyed this sandwich. The roasted vegetables were especially good. I will definitely be making this sandwich again.
Avs S
[email protected]This sandwich is delicious! The croissants are flaky and buttery, the roasted vegetables are tender and flavorful, and the cheese is melted and gooey. I highly recommend this recipe.
Richard Luttman
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I usually make it for brunch, but it's also great for lunch or dinner.
Kandiebonyakasexyface Chase crush
[email protected]The sandwich was good, but I made a few changes. I used a different type of cheese and I added some arugula. It was still delicious!
Danielgg Hjkl
[email protected]This sandwich was easy to make and it tasted amazing! I used store-bought croissants and roasted vegetables, and it still turned out great. I will definitely be making this sandwich again.
Tiyab Jan
[email protected]I followed the recipe exactly and the sandwich turned out great! The roasted vegetables were especially delicious. I used a variety of vegetables, including zucchini, bell peppers, and onions. The sandwich was hearty and filling, and it was perfect f
Roman H Sarkar
[email protected]This vegetarian croissant sandwich was a hit with my family! The combination of flavors and textures was perfect. The croissants were flaky and buttery, the roasted vegetables were tender and flavorful, and the cheese melted perfectly. I will definit