VEGETARIAN EGGPLANT CHILI RECIPE - (4.7/5)
Provided by รก-608
Number Of Ingredients 10
Steps:
- In a large saucepan, add olive oil. Saute eggplant, zucchini, red pepper, onion and garlic until almost tender. Rinse and drain black beans, add to mixture. Add canned tomatoes. Bring to a simmer for 20 minutes. Add seasonings and chili powder/pepper. Serve warm topped with parmesan cheese. Number of Servings: 8
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Jordan Bostock
[email protected]I made this chili last night and it was a hit! My family loved it and said it was one of the best chili recipes they've ever had. The eggplant adds a really nice depth of flavor and the spice level is perfect. I will definitely be making this again!
Lavon Fearn
[email protected]This chili is amazing! It's so flavorful and hearty, and it's a great way to use up leftover eggplant. I love that it's made with simple, healthy ingredients, and it's a great meal for a cold night.
Rana King
[email protected]I was looking for a vegetarian chili recipe and this one looked perfect. I'm so glad I tried it! It's so flavorful and hearty, and it's a great way to use up leftover eggplant. I will definitely be making this again.
Rejan Miha
[email protected]This chili is so easy to make and it's so delicious! I love that it's a vegetarian option and it's a great way to use up leftover eggplant. I will definitely be making this again.
Shavoy Pringle
[email protected]I made this chili last night and it was a hit! My family loved it and said it was one of the best chili recipes they've ever had. The eggplant adds a really nice depth of flavor and the spice level is perfect. I will definitely be making this again!
Ngaya Peter
[email protected]This chili is amazing! It's so flavorful and hearty, and it's a great way to use up leftover eggplant. I love that it's made with simple, healthy ingredients, and it's a great meal for a cold night.
Hypolite Flux
[email protected]I was looking for a vegetarian chili recipe and this one looked perfect. I'm so glad I tried it! It's so flavorful and hearty, and it's a great way to use up leftover eggplant. I will definitely be making this again.
Samuel Ajwang
[email protected]This chili is so delicious and easy to make! I love that it's a healthy and vegetarian option. I've made it several times now and it's always a crowd-pleaser.
Fahad ulshamsjutta
[email protected]I made this chili last night and it was a hit! My family loved it and said it was one of the best chili recipes they've ever had. The eggplant adds a really nice depth of flavor and the spice level is perfect. I will definitely be making this again!
Kumaridevi Sunar
[email protected]This vegetarian eggplant chili is amazing! It's so flavorful and hearty, and it's a great way to use up leftover eggplant. I love that it's made with simple, healthy ingredients, and it's a great meal for a cold night.