VEGETARIAN EGGS BENEDICT
Make and share this Vegetarian Eggs Benedict recipe from Food.com.
Provided by Sharon123
Categories Low Protein
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to broil.
- In food processor, combine basil, garlic, pinenuts, salt and pepper until well combined.
- Add half oil and puree.
- Add remaining oil and cheese until blended.
- Brush tomato and eggplant slices with oil and broil in a preheated oven for five minutes, turning once (or till done to your liking).
- Lightly brush muffins with pesto and toast under broiler.
- Poach eggs.
- To assemble, put muffin on plate, stack tomato and eggplant on top of each serving.
- Carefully place egg on top and drizzle with pesto.
- Serves 4.
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shohag Alom
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. Thanks for sharing!
Josiah Gallegos
[email protected]I followed the recipe exactly, but my eggs didn't poach properly. I'm not sure what I did wrong.
DAVID BA
[email protected]This is a great recipe for a special occasion brunch. It's easy to make and always impresses my guests.
Sajid Official
[email protected]I'm not sure what I did wrong, but my hollandaise sauce turned out lumpy. Other than that, the dish was delicious.
Travel with බොලේ
[email protected]This dish was amazing! I loved the combination of flavors and textures. I will definitely be making this again.
Djhay Toch
[email protected]I was disappointed with this recipe. The hollandaise sauce was too thick and the poached eggs were overcooked.
Jasmine Moore
[email protected]The recipe was easy to follow and the dish turned out great. I will definitely be making this again.
Elias Mahlalela
[email protected]I'm not a vegetarian, but I really enjoyed this dish. It was a great way to start my day.
Hasan family Entertainment
[email protected]This is the best vegetarian eggs benedict recipe I've ever tried. The hollandaise sauce is so creamy and flavorful, and the poached eggs are cooked to perfection.
Drew Van Heuveln
[email protected]The hollandaise sauce was a bit too tangy for my taste, but the rest of the dish was delicious.
Major
[email protected]I've made this recipe several times now, and it's always a hit. My family and friends love it!
Tina Fletcher
[email protected]This vegetarian eggs benedict was a delightful surprise! The hollandaise sauce was rich and creamy, and the poached eggs were cooked perfectly. The combination of flavors and textures was divine.