VEGETARIAN FOUR-CHEESE MUSHROOM BAKED ZITI
This baked ziti boasts four different cheeses, making it comfort food at its very finest. Mozzarella, parmesan, provolone, and creamy Gorgonzola team up with rich Italian tomato sauce, tangy sour cream, sauteed mushrooms, and perfectly al dente pasta. When a pan of this is bubbling in the oven, you know life is about to get really, really good.
Provided by Kare for Kitchen Treaty
Time 1h
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees.
- Bring a large pot of water to a boil. Add a generous pinch of salt, then add pasta. Cook until barely al dente, about 8 minutes, or about 2/3 of the time recommended on the pasta package directions. Drain.
- In a large skillet over medium heat, saute the mushrooms in olive oil until softened, about 6-7 minutes. Add the tomato sauce and bring to a boil. Turn the heat to low and simmer about 15 minutes.
- In an 8" x 8" dish, layer half the cooked pasta, then half the tomato sauce. Cover with the provolone slices. Add the sour cream in spoonfuls, then carefully spread into a thin layer. Top with the Gorgonzola cheese. Add the remaining pasta, then the mozzarella cheese. Spread the rest of the pasta sauce over the top, and finally top with the Parmesan cheese.
- Cook for 30 minutes or until the cheese is bubbly.
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Naheed Akhtar
[email protected]This dish was easy to make and very flavorful. I will definitely be making it again.
Sabita Chaudhary
[email protected]I followed the recipe exactly and the dish turned out perfectly. I will definitely be making this again.
Ava Wilkes
[email protected]This dish was a bit bland for my taste. I added some extra spices and it was much better.
Isaiah
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Imtiaz Hussein
[email protected]This recipe was easy to follow and the dish turned out great! I used a different type of pasta than the recipe called for, but it still came out delicious.
Muhammad Shakeel Shareef Khokher
[email protected]I've made this dish several times and it's always a hit. It's so easy to make and the flavors are amazing. I love that it's vegetarian so I can serve it to my friends and family who don't eat meat.
Danyal Atif
[email protected]This dish was absolutely delicious! I made it for my family last night and everyone loved it. The flavors were so rich and the pasta was cooked perfectly. I will definitely be making this again soon.