VEGETARIAN FRENCH ONION SOUP WITH MUSHROOMS
Searching for a vegetarian version of the classic soup? Try our take featuring mushrooms.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 1h
Number Of Ingredients 9
Steps:
- Melt butter in a medium pot over medium-high heat. Add onions, chopped scallions, thyme sprigs, and bay leaf. Cook, stirring frequently and gradually lowering heat to prevent scorching, until onions are soft and golden brown, about 20 minutes. Stir in mushrooms; season with salt and pepper. Cook, stirring occasionally and scraping browned bits from bottom of pan, until mushrooms have released most of their moisture, about 15 minutes. Stir in 4 cups water and bring to a boil; reduce heat and simmer 5 minutes. Discard thyme sprigs and bay leaf; season with salt and pepper.
- Preheat broiler with rack 6 inches from heating element. Divide soup among 4 ovenproof bowls. Top each with a bread slice; sprinkle with cheese. Broil until cheese is melted and golden brown in spots, 2 to 3 minutes. Sprinkle with thyme leaves and scallion tops.
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Ballal Khan
[email protected]This soup is delicious! The flavors are rich and complex, and the mushrooms add a nice depth of flavor.
Ellie Powell
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I love that it's vegetarian so I can serve it to everyone.
Kashan Kiani
[email protected]I've made this soup several times and it's always a hit. It's a great way to use up leftover vegetables.
Bineqat09 Bineqat08
[email protected]This is my new favorite soup recipe! It's so flavorful and comforting.
David Nyabuto
[email protected]This soup was delicious! I made it for my family and everyone loved it. The mushrooms added a nice umami flavor.
Bahador Hosseini
[email protected]I followed the recipe exactly, and the soup turned out great. I would definitely recommend this recipe to anyone looking for a delicious and easy vegetarian soup.
cannon vancuren
[email protected]This is a great recipe for a quick and easy weeknight meal. The soup is hearty and filling, and the mushrooms add a nice touch of flavor.
Jami Rasulov
[email protected]I'm not a vegetarian, but I really enjoyed this soup. The broth was flavorful and the vegetables were cooked perfectly.
Vkz No xbw
[email protected]This soup is so easy to make, and it's perfect for a cold winter night. I used a variety of mushrooms, and the flavor was amazing.
Gayatri S
[email protected]I love French onion soup, and this vegetarian version is just as good as the traditional recipe. The Gruyère cheese melted perfectly, and the croutons were crispy and flavorful.
Anadil Fahad
[email protected]This vegetarian French onion soup was a hit! The flavors were rich and complex, and the mushrooms added a nice depth of flavor. I will definitely be making this again.