VEGETARIAN GOULASH
Miss good goulash and don't want the meat? Try this recipe adapted from Allrecipes! I have tweeked it and added a few things. I hope you enjoy!
Provided by Sharon123
Categories Vegetable
Time 50m
Yield 2 serving(s)
Number Of Ingredients 15
Steps:
- Heat the olive oil in a large skillet over medium heat.
- Saute the onion, celery and mushrooms 5 minutes, or until just tender.
- Mix in the green pepper and veggie crumbles, and saute 5 minutes more, until the pepper is tender. Mix in the garlic and paprika.
- Stir the tomatoes with their juice into the skillet. Mix in the wine, oregano, caraway seeds and tomato puree. Bring the mixture to a boil. Reduce heat to low, and simmer 25 minutes, until thickened.
- Just before serving, stir in the sugar, and season with salt and pepper.
- Serve with egg noodles or rice. Enjoy!
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Era
[email protected]This recipe is a fail. Don't waste your time or money on it.
Maite Makgothokga
[email protected]I followed the recipe exactly and the goulash turned out terrible. I'm not sure what went wrong.
Uujg Ghugtt
[email protected]This goulash was a waste of time and ingredients. It was bland and flavorless.
Willy Bopape
[email protected]The goulash was good, but it wasn't as flavorful as I expected. I think I'll try a different recipe next time.
Nzori Omega
[email protected]I found this goulash to be a bit bland. I added some extra salt and pepper to taste.
Nnadi Ebube
[email protected]This goulash was a bit too spicy for my taste, but I still enjoyed it. Next time I'll use less chili powder.
Asim Nisar
[email protected]I love that this recipe is customizable. I added some extra vegetables and spices to make it my own.
Nick Multy
[email protected]I made this goulash in my slow cooker and it turned out perfectly. It was so easy to make and the flavors were amazing.
Jannette Flores
[email protected]This goulash is a great way to use up leftover vegetables. It's also very affordable to make.
Raymond Harjo
[email protected]I wasn't sure how this would turn out, but I was pleasantly surprised. The goulash was delicious and very filling.
TallAndReckless
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. Thanks for sharing!
Gift Hungwe
[email protected]I made this goulash for my family and they all loved it. It was a great way to get them to eat more vegetables.
Fatma Mohammed
[email protected]Followed the recipe and it turned out great! The goulash was hearty and comforting. Perfect for a cold winter day.
Patra Moisam
[email protected]This goulash was easy to make and packed with flavor. I loved the combination of vegetables and spices. It's a great weeknight meal.
Sayed fakhar Fakhar
[email protected]I'm not usually a fan of vegetarian dishes, but this goulash changed my mind. It was incredibly flavorful and filling. I'll definitely be making it again!
Nompumelelo Gloria
[email protected]This vegetarian goulash was an absolute delight! The flavors were rich and complex, and the texture was hearty and satisfying. I especially loved the addition of the sweet potatoes, which gave the dish a unique and delicious twist.