VEGETARIAN GRAVY
This is a delicious vegetarian gravy!
Provided by Becky
Categories Side Dish Sauces and Condiments Recipes Gravy Recipes Vegetarian Gravy Recipes
Time 30m
Yield 10
Number Of Ingredients 10
Steps:
- Heat oil in a medium saucepan over medium heat. Saute onion and garlic until soft and translucent, about 5 minutes. Stir in flour, nutritional yeast, and soy sauce to form a smooth paste. Gradually whisk in the broth. Season with sage, salt, and pepper. Bring to a boil. Reduce heat, and simmer, stirring constantly, for 8 to 10 minutes, or until thickened.
Nutrition Facts : Calories 133.5 calories, Carbohydrate 6.9 g, Fat 11.2 g, Fiber 0.6 g, Protein 1.7 g, SaturatedFat 1.4 g, Sodium 381.8 mg, Sugar 3.2 g
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Antar Dhar
[email protected]This gravy is amazing.
M Shakil 45
[email protected]I love this gravy!
Muhammad Anwaar
[email protected]This is the best vegetarian gravy I've ever had.
Tiger Bro
[email protected]This gravy is a lifesaver for busy weeknights.
SHAHBAZ GEE
[email protected]I'm not a vegetarian, but I love this gravy.
Ak Tamim
[email protected]This gravy is a great way to use up leftover vegetables.
Augustin Omozokpia
[email protected]I was really impressed with this gravy. It was so easy to make and it tasted delicious.
Dhruba raj
[email protected]This gravy is a great way to add some extra flavor to your favorite vegetarian dishes.
Raynold Paru
[email protected]I love this gravy! It's so easy to make and it tastes amazing.
Roselyn Ayonan
[email protected]This is the best vegetarian gravy I've ever had. It's so rich and flavorful, and it's perfect for any occasion.
humayon islam
[email protected]This gravy is a lifesaver for busy weeknights. It's so quick and easy to make, and it always tastes delicious. I usually serve it over pasta or rice.
Tavante Tidwell
[email protected]I'm not a vegetarian, but I love this gravy. It's so flavorful and delicious. I've even started using it on my meat dishes.
S. Saad
[email protected]This gravy is a great way to use up leftover vegetables. I had some leftover carrots, celery, and onions, and I just threw them in the pot with the other ingredients. It turned out great!
Erdene Zaya
[email protected]I was really impressed with this gravy. It was so easy to make and tasted delicious. I served it over mashed potatoes and it was the perfect comfort food. I'll definitely be making this again.
Mukarram Ali
[email protected]This gravy is a great way to add some extra flavor to your favorite vegetarian dishes. It's easy to make and can be tailored to your own taste preferences. I like to add a bit of garlic and thyme for extra flavor.
Parabhas Billa
[email protected]I love this gravy! It's so versatile and can be used on so many different dishes. I've used it on pasta, mashed potatoes, and even roasted vegetables. It always adds a delicious, savory flavor.
yari rolon
[email protected]This vegetarian gravy was a hit with my family! It was so easy to make and had a delicious, rich flavor. We served it over mashed potatoes and roasted vegetables, and it was the perfect comfort food for a cold night.