VEGETARIAN GREEN CHILE CHOWDER
Addicting! Eat as-is, or to make it more creamy, pour half in a blender and puree.
Provided by Georgia Conrad
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 55m
Yield 6
Number Of Ingredients 15
Steps:
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil. Place poblano peppers with cut sides down onto the prepared baking sheet.
- Cook under the preheated broiler until the skin of the peppers has blackened and blistered, 5 to 8 minutes.
- Place blackened peppers into a bowl and cover tightly with plastic wrap. Allow peppers to steam as they cool, about 20 minutes.
- While peppers cool, heat oil in a pan over medium-high heat. Cook and stir celery, onion, green chiles, red bell pepper, garlic, white pepper, coriander, and ras el hanout until onions and celery are clear and soft, 5 to 7 minutes.
- Peel cooled peppers and discard skin. Chop and stir into the pan. Pour in vegetable broth and evaporated milk and simmer for 15 to 20 minutes. Stir in pepper Jack cheese, Parmesan cheese, and paprika. Serve hot.
Nutrition Facts : Calories 265.2 calories, Carbohydrate 16.3 g, Cholesterol 46.6 mg, Fat 16.5 g, Fiber 2.8 g, Protein 13.3 g, SaturatedFat 8.4 g, Sodium 841.4 mg, Sugar 10.8 g
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Eunice Jones
[email protected]I can't wait to try this chowder! It looks so delicious.
Maryangel obregon
[email protected]This chowder is a great base recipe. I like to add different vegetables and spices to make it my own.
Ali Veseli
[email protected]The recipe was easy to follow, but the chowder turned out too watery.
Amir Ishaq
[email protected]I found this chowder to be bland and lacking in flavor.
Logan keenan
[email protected]This chowder is a bit too spicy for my taste.
Joseph Kuel
[email protected]I added some shredded chicken to this chowder and it was delicious!
bzs83x
[email protected]This chowder is a great way to use up leftover vegetables.
Chiamaka Eneh
[email protected]I love how easy this chowder is to make. I can have it on the table in under an hour.
Davis Ofosu
[email protected]This chowder is so flavorful and comforting. It's perfect for a cold winter day.
Sadik Buçaj
[email protected]I'm not usually a fan of green chiles, but this chowder was amazing! The chiles were roasted perfectly and added a smoky flavor that was perfectly balanced by the sweetness of the corn and potatoes.
muntaha tul mim
[email protected]This is my new favorite vegetarian chowder recipe. It's easy to make and always turns out perfect.
Jaa Hoodoo
[email protected]I made this chowder for a potluck and it was a huge hit! Everyone loved the unique flavor and the creamy texture.
Balungile Ndabambi
[email protected]This chowder was absolutely delicious! The combination of roasted green chiles, corn, and potatoes was perfect, and the broth was flavorful and creamy without being too heavy.