VEGETARIAN HOT AND SOUR SOUP
My DH's favourite soup, which I make often, especially during the colder months. I especially like this vegetarian version.
Provided by evelynathens
Categories Chinese
Time 33m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- In separate bowls, cover the lily buds and tree ear mushrooms with hot water; let soak until softened, about 30 minutes; drain and thoroughly rinse the lily buds and mushrooms; trim the tough ends from the buds and halve them crosswise.
- In a large pot, combine the broth, lily buds, mushrooms, bamboo shoots, ginger and salt; cover and bring to a boil over medium-high heat; reduce the heat and simmer for 10 minutes; stir in the vinegar and 1 tsp red pepper and boil over medium-high heat for 2 minutes; beat the cornstarch mixture into the soup in a steady stream; in a bowl, combine the egg and egg white and beat into the soup; stir in the soy sauce, tofu and sesame oil and cook over medium heat until warmed through; season with red pepper and garnish with spring onion.
Nutrition Facts : Calories 90.8, Fat 3.6, SaturatedFat 0.8, Cholesterol 46.5, Sodium 811.9, Carbohydrate 8.2, Fiber 0.9, Sugar 1.1, Protein 6.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #cuisine #preparation #soups-stews #asian #chinese #easy #vegetarian #dietary #3-steps-or-less
You'll also love
Juef Rana
[email protected]This is the best hot and sour soup I've ever had!
Manoj Balayar
[email protected]I'm not a vegetarian, but I love this soup. It's so flavorful and satisfying.
Nishat Sultana
[email protected]This soup is a great way to use up leftover rice.
Md Tohin
[email protected]I love the spicy kick of this soup.
Jessie Barfknecht
[email protected]This soup is a great make-ahead meal. I can make it on the weekend and then have it for lunch or dinner during the week.
Johny Kedavis
[email protected]I wasn't sure how to make the hot and sour sauce, but the recipe was very easy to follow.
Moon drop
[email protected]This soup is a great way to warm up on a cold day.
Robert Kalamu
[email protected]I love the addition of the bamboo shoots and water chestnuts. They add a nice crunch to the soup.
Janet Wala
[email protected]This soup is so flavorful and satisfying. I will definitely be making it again.
Kate Abban Appiah
[email protected]I made this soup for a party and it was a huge hit. Everyone loved it!
Terrence Ervin
[email protected]This soup is a great way to get your kids to eat their vegetables.
Foday B kamara
[email protected]I'm not usually a fan of hot and sour soup, but this recipe changed my mind. It's the perfect balance of spicy and sour.
Marco Vazquez
[email protected]This soup is a great way to use up leftover vegetables.
Patricia Letlape
[email protected]I wasn't sure how I would like the tofu in this soup, but I was pleasantly surprised. It was soft and flavorful.
Abiba Sulemmana
[email protected]This soup is the perfect comfort food for a cold night. It's warm, savory, and satisfying.
Steven Prouty
[email protected]I love how easy this soup is to make. I can have it on the table in under 30 minutes.
Teresa Greenan
[email protected]This soup was a hit with my family! The flavors were complex and delicious, and the tofu was a great addition.