VEGETARIAN JAMBALAYA
A wonderful spicy jambalaya for those who are vegetarian.
Provided by Asheley W.
Categories Soups, Stews and Chili Recipes Stews Jambalaya Recipes
Time 1h35m
Yield 8
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat canola oil in a large pan over medium heat; cook and stir onion, bell pepper, mushrooms, celery, and garlic until onion is tender and translucent, about 5 minutes. Add tomatoes, vegetarian hot dogs, vegetarian fried chicken, vegetarian chicken broth, brown rice, oregano, parsley, Cajun seasoning, cayenne pepper, and thyme. Cook and stir until boiling, about 10 minutes. Transfer mixture to a large baking dish.
- Bake in preheated oven until rice is tender, about 1 hour.
Nutrition Facts : Calories 322.8 calories, Carbohydrate 28.7 g, Fat 13.9 g, Fiber 4.9 g, Protein 20.5 g, SaturatedFat 1.4 g, Sodium 652 mg, Sugar 4.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #low-protein #healthy #main-dish #rice #american #southern-united-states #easy #kid-friendly #low-fat #vegan #vegetarian #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #inexpensive #low-in-something #pasta-rice-and-grains
You'll also love
Bijaya Chunara (BIJJU)
[email protected]I would definitely recommend this jambalaya to anyone looking for a delicious and easy-to-make vegetarian meal.
tim jasper
[email protected]This jambalaya is a great value for the price. You get a lot of food for your money.
Omphile Charity
[email protected]I'm not a vegetarian, but I really enjoyed this jambalaya. It's a great way to get a healthy and flavorful meal on the table quickly.
Zidii Pathan
[email protected]This jambalaya is delicious! The flavors are amazing and the vegetables are cooked perfectly.
Ghareeb M. Mallah
[email protected]I love that this jambalaya is vegetarian. It's a great way to get my kids to eat their vegetables.
Mahnoor jawed
[email protected]This jambalaya is so easy to make, even a beginner cook can do it. I'm definitely going to be making this again and again.
Sonney
[email protected]I made this jambalaya for a party and it was a huge success! Everyone loved it and I got lots of compliments on my cooking.
Abeeb Olamiposi
[email protected]This jambalaya is a great way to use up leftover vegetables. I had some bell peppers and zucchini that were about to go bad, so I threw them in the pot and they turned out great!
Jibon 10
[email protected]I'm a vegetarian and I'm always looking for new and exciting recipes. This jambalaya definitely fit the bill! It was packed with flavor and the vegetables were cooked perfectly.
Siraj Pakistani
[email protected]This was my first time making jambalaya, and it turned out great! The instructions were easy to follow and the dish came together quickly. I'll definitely be making this again.
Susan Zulu
[email protected]I made this jambalaya for my family and they all loved it! Even my picky kids ate it without complaint. It's definitely going into my regular rotation of meals.
Yee Dino
[email protected]This vegetarian jambalaya was a hit! The flavors were bold and delicious, and the texture was perfect. I especially loved the addition of okra, which gave the dish a unique twist.