VEGETARIAN LASAGNA
This is a great vegan dish!! I made this for the first time this past Christmas while visiting my kids...my younger daughter and her hunny doesn't eat meat so I found this recipe and it was a hit!! I have been making it once a month since!! Freezes well! Made it today ...my pic.
Provided by Doreen Fish
Categories Pasta
Number Of Ingredients 18
Steps:
- 1. In a large dutch oven, heat oil over medium heat and cook onion, garlic and hot pepper flakes until softened, about 6 mins. Add the zucchini,red peppers,eggplant,bay leaf, thyme, oregano, s/p;cook stirring until veggies are soft and starting to soften., about 10 - 15 mins. Stir in tomatoes, breaking up with a fork, bring to a boil.Reduce heat, cover and simmer, stirring occasionally until thickened about 30 mins. Discard bay leaf and stir in basil and parsley. I a bowl beat eggs with nutmeg, stir in ricotta, 2 cups of the mozzarella and the parmesan cheese. set aside. Cook noodles in boiling water, Drain. Arrange 5 noodles in a greased 9 x 13 dish.Cover with 1 cup of the sauce. Top with 5 more noodles, spread with 1/3 of the remaining sauce then dot with 1/2 of the cheese filling. Starting with noodles repeat. layers once. Top with remaining noodles, spread with remaining sauce. Sprinkle with remaining 1 cup of mozzarella cheese. Cover looosely with foil and bake 20 mins, remove foil and bake till bubbly and heated through and golden. Let sit 10 mins before cutting
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Nanyonjo Hellen
[email protected]This lasagna is perfect for a weeknight meal. It's easy to make and it's always a hit with my family.
Punam Sah
[email protected]This lasagna is a great way to use up leftover vegetables. I often add whatever vegetables I have in the fridge to the sauce.
Fan Fan
[email protected]I love that this lasagna is so versatile. I can add or substitute different vegetables depending on what I have on hand.
Mustakim King
[email protected]The sauce in this lasagna is so rich and flavorful. It's the perfect complement to the cheese and vegetables.
Foster Acquah
[email protected]This lasagna is so cheesy and flavorful. I love the combination of ricotta and mozzarella cheese.
Charles Michalk
[email protected]I've made this lasagna several times and it's always a hit. My friends and family love it.
Palash Mondol
[email protected]This lasagna is perfect for a special occasion. It's elegant and delicious.
Cindy Jurado
[email protected]I love that this lasagna is vegetarian. It's a great way to get my family to eat more vegetables.
Debbie Hicks
[email protected]This is my go-to lasagna recipe. It's always a crowd-pleaser and it's so easy to make.
Resondia Sowers
[email protected]Overall, I thought this lasagna was just okay. It wasn't bad, but it wasn't great either.
Samreen Rajpoot
[email protected]The lasagna took longer to cook than the recipe said. I had to add an extra 15 minutes to the cooking time.
Liz Miner (LippyLibby)
[email protected]The cheese mixture was too runny for my liking. I would use less ricotta cheese next time.
Sahin Evan
[email protected]This lasagna was a bit bland for my taste. I think I would add more garlic and Italian seasoning next time.
Jessica Blagdon
[email protected]I love this recipe! It's so versatile and I can always find something to add or substitute. I've made it with spinach, kale, mushrooms, and zucchini. It's always delicious.
MKRGAMER FF
[email protected]This lasagna was easy to make and turned out great. I used a mix of spinach and kale for the greens and it was perfect. I will definitely be making this again.
Waukisha Bonner
[email protected]I made this lasagna for a potluck and it was a huge success. Everyone raved about how delicious it was. I'm so glad I found this recipe.
Prince Benedict
[email protected]I'm not a vegetarian, but I really enjoyed this lasagna. The vegetables were cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to anyone, vegetarian or not.
Georgi Ruschev
[email protected]This vegetarian lasagna was a hit with my family! The layers of cheese and vegetables were so flavorful and the sauce was perfect. I will definitely be making this again.