VEGETARIAN LENTIL CASSEROLE
This lentil casserole is so quick and easy. Put everything in one pan and bake. And it's so tasty! I've modified it slightly from my friend's recipe.
Provided by Rachel Meytin
Categories 100+ Everyday Cooking Recipes Special Collection Recipes New
Time 1h50m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch dish with cooking spray.
- Rinse and drain rice. Transfer to the prepared baking dish.
- Add vegetable stock, lentils, Cheddar, onion, corn, carrots, water, oregano, thyme, garlic powder, and salt to the rice. Stir it up until well mixed. Cover with a lid or aluminum foil.
- Bake in the preheated oven until the rice and lentils are tender, about 1 1/2 hours.
Nutrition Facts : Calories 370 calories, Carbohydrate 57.7 g, Cholesterol 22.2 mg, Fat 9 g, Fiber 7.9 g, Protein 16.6 g, SaturatedFat 4.7 g, Sodium 375.8 mg, Sugar 3.7 g
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Md Moon Hasan
[email protected]Overall, this was a good casserole. It was easy to make and it was a good way to use up some leftover vegetables.
3 Hadi
[email protected]This casserole was a bit too spicy for my taste. I would recommend using less chili powder.
White Satin
[email protected]The lentils in this casserole were a bit too hard for my taste. I would recommend cooking them for a little longer.
mazher hussain
[email protected]I found this casserole to be a bit too dry. I added some extra vegetable broth and it was much better.
Mel Russell
[email protected]This casserole was a bit bland for my taste. I added some extra spices and it was much better.
Houston Clutton
[email protected]I love the combination of lentils and vegetables in this casserole. It's a hearty and flavorful meal that's perfect for a cold night.
JUDY wanjiru
[email protected]This casserole is perfect for a weeknight meal. It's quick and easy to make, and it's a great way to use up leftover vegetables.
Colton Clough
[email protected]I'm always looking for new vegetarian recipes, and this casserole definitely fits the bill. It's easy to make and it's packed with flavor.
iTx BuTt
[email protected]This casserole is a great way to get your daily dose of vegetables. It's also a good source of protein and fiber.
RustedLion
[email protected]I love this casserole! It's so hearty and flavorful. I usually serve it with a side of rice or quinoa.
Oladipupo Olamilekan
[email protected]This casserole was so easy to make and it turned out great! I used green lentils and added some chopped spinach. It was a delicious and healthy meal.
Babar KhanR
[email protected]I made this casserole for a potluck and it was a huge hit. Everyone loved it! I will definitely be making it again.
Uzain Ul hassan shah
[email protected]This casserole was delicious and easy to make. I used brown lentils and added some chopped carrots and celery. It was a great way to use up some leftover vegetables.
whatsup Africa
[email protected]I'm not usually a fan of lentils, but this casserole changed my mind. The lentils were so creamy and flavorful, and the combination of vegetables and spices was perfect. I'll definitely be making this again!
Ijaz Mirani
[email protected]This lentil casserole was a hit with my family! It was easy to make and packed with flavor. The lentils were cooked perfectly and the vegetables were tender and flavorful. I will definitely be making this again.