VEGETARIAN MATZO BALL SOUP
Number Of Ingredients 13
Steps:
- Combine all soup ingredients in large pot w 1T kosher salt (reserve 2T chopped dill for later.)
- Cover ingredients w 4 qts (16 C) water. Bring to a boil.
- Reduce heat to a simmer (around medium heat). Let the stock cook for 60-90 minutes until the liquid reduces by a third and the stock is flavorful.
- Note: the olive oil may taste strange in the beginning, but don't fret. As the stock slowly cooks the flavors will meld and that olive oil will give the broth some much-needed richness and depth.)
- When the vegetable stock liquid has reduced by a third, strain the stock through a fine mesh strainer or cheese cloth into a large bowl.
- Separate out the carrots and celery from the cooked vegetables and herbs.
- Rinse the pot and pour the stock back into the pot. Add the carrots and celery back to the stock along with 1T chopped dill. Adjust seasoning to taste, adding more salt if desired. Keep warm until ready to serve.
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Kwesi Lasty
[email protected]This soup is simply delicious! The matzo balls are light and fluffy, and the broth is flavorful and savory. I love the addition of the vegetables, which add a nice touch of texture and flavor. I will definitely be making this soup again!
Rajib Hassan
[email protected]As someone with dietary restrictions, I was thrilled to find this recipe for vegetarian matzo ball soup. The soup was absolutely delicious, and I didn't feel like I was missing out on anything. The matzo balls were light and fluffy, and the broth was
Zach Sesay
[email protected]This soup was the perfect comfort food on a cold winter day. It was warm and flavorful, and the matzo balls were so fluffy. I will definitely be making this again!
Rosemary Medina
[email protected]This vegetarian matzo ball soup was a flavor explosion! The matzo balls were light and fluffy, and the broth was incredibly flavorful. The vegetables added a nice touch of texture and flavor. I will definitely be making this soup again!
Adham Roushdy
[email protected]This was the first time I ever made matzo ball soup, and it turned out great! The recipe was easy to follow, and the soup was absolutely delicious. I will definitely be making this again!
Lunarina Panimdim
[email protected]I have tried many matzo ball soups in my time, and this one is definitely one of the best. The matzo balls were perfectly cooked, and the broth was rich and flavorful. I especially enjoyed the addition of the vegetables, which added a nice depth of f
DON OFFICIAL
[email protected]I made this soup for a party, and it was a huge hit! Everyone loved the light and fluffy matzo balls, and the flavorful broth. I will definitely be making this soup again for my next party!
Neshia Leaird
[email protected]I was looking for a healthier version of matzo ball soup, and this recipe fit the bill perfectly. The matzo balls were made with whole wheat matzo meal, and the broth was made with low-sodium chicken broth. The soup was still very flavorful, and the
Antonia Fimbres
[email protected]This soup was so easy to make! I had it on the table in under an hour. The matzo balls were a bit tricky to make, but I got the hang of it after a few tries. The soup was absolutely delicious, and my family loved it. I will definitely be making this
Iqbal Hasan
[email protected]As a vegetarian, I am always looking for new and exciting recipes. This vegetarian matzo ball soup definitely hit the spot. The matzo balls were light and fluffy, and the broth was flavorful and savory. I especially enjoyed the addition of the vegeta
rahat baby
[email protected]Wow, what a delicious soup! The matzo balls were the best I've ever had. So fluffy and flavorful. The broth was also very flavorful, with just the right amount of vegetables. I will definitely be making this soup again!
Numahayseta Trawally
[email protected]This vegetarian matzo ball soup was an absolute delight! It was incredibly flavorful and comforting. The matzo balls were light and fluffy, and the broth was rich and savory. I was so impressed with the depth of flavor that the vegetables added. I wi