VEGETARIAN MUSHROOM GRAVY
This gravy is sure to please any vegetarian or even non-vegetarian. It's flavorful, rich, and is as good on turkey or prime rib as it is on a vegetarian meatloaf or mashed potatoes. It can be made in advance, stored in the fridge, and reheated on the stovetop or in the microwave.
Provided by lutzflcat
Categories Side Dish Sauces and Condiments Recipes Gravy Recipes Vegetarian Gravy Recipes
Time 35m
Yield 4
Number Of Ingredients 11
Steps:
- Melt 2 tablespoons butter in a large skillet over medium heat. Add shallot and cook, stirring occasionally, until shallots are a deep golden brown, 2 to 3 minutes. Stir in mushrooms, garlic, salt, and pepper. Cook, stirring occasionally, until mushrooms are nicely browned, 3 to 5 minutes.
- Pour sherry into the pan and bring to a boil while scraping the browned bits of food off the bottom of the pan with a wooden spoon. Cook and stir until sherry is reduced, about 2 minutes. Remove mushroom mixture from the skillet and set aside.
- Reduce heat to medium-low and melt remaining 3 tablespoons of butter in the skillet. Add flour to make a roux, stirring continuously, until mixture is light golden brown, about 2 minutes. Add vegetable broth and tarragon; whisk until gravy is smooth and no lumps of flour remain.
- Increase heat to medium-high, return mushroom mixture to the skillet, and bring to a boil. Reduce heat to low and simmer, uncovered, until mixture has reduced, about 8 minutes. Stir in soy sauce. Adjust seasonings, if necessary.
Nutrition Facts : Calories 231.9 calories, Carbohydrate 19.7 g, Cholesterol 38.2 mg, Fat 15.1 g, Fiber 2.5 g, Protein 4.5 g, SaturatedFat 9.2 g, Sodium 897 mg, Sugar 4.2 g
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Wasi Shah
[email protected]I've been making this gravy for years, and it's always a hit. It's so easy to make, and it's always so delicious. I love serving it over mashed potatoes, roasted vegetables, or even just a piece of toast.
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[email protected]This gravy is delicious! I made it for my family last night, and they all loved it. It's so creamy and flavorful, and it goes perfectly with mashed potatoes and roasted vegetables.
Terria Keitt
[email protected]I'm so glad I found this recipe. It's the perfect way to add some extra flavor to my favorite dishes. I've used it on roasted chicken, grilled fish, and even pasta, and it's always a hit.
Vicky Blues
[email protected]This gravy is a lifesaver! I'm always looking for quick and easy vegetarian recipes, and this one fits the bill perfectly. It's so flavorful and versatile, and it's a great way to use up leftover mushrooms.
Arthur Dinara
[email protected]I love this recipe! It's so simple to make, and the gravy is always so delicious. I've used it on everything from mashed potatoes to roasted vegetables, and it's always a hit.
Thandi Norah
[email protected]This gravy is amazing! I've made it several times now, and it always turns out perfect. It's so easy to make, and it's always a hit with my family and friends.
secondtrooper
[email protected]I'm not a vegetarian, but I love this gravy. It's so hearty and satisfying, and it's a great way to get your veggies in. I often make a double batch and freeze half of it for later.
Sam Faulkner
[email protected]This is the best mushroom gravy I've ever had. It's so creamy and flavorful, and it's perfect for special occasions. I made it for Thanksgiving dinner last year, and my guests raved about it.
Ricardo Ruiz Gomez
[email protected]I've made this gravy several times now, and it's always a hit. It's so versatile, too. I've used it on pasta, rice, and even pizza. It's always delicious.
Florinita Ion
[email protected]This gravy is delicious! I made it exactly as written, and it turned out perfect. I served it over mashed potatoes and roasted Brussels sprouts, and it was a hit with my whole family. Even my picky kids loved it!
Leah Montelongo
[email protected]I was skeptical at first, but this gravy really surprised me. It's so easy to make and it tastes amazing. I used a mix of cremini and shiitake mushrooms, and the flavor was out of this world. Thanks for sharing this recipe!
Md Akash Rana
[email protected]This mushroom gravy is a total game-changer! It's so rich and flavorful, and it pairs perfectly with mashed potatoes, roasted vegetables, or even tofu steaks. I'm definitely adding this recipe to my regular rotation.