I combined several online recipes to make my own version of this soup. It was a real favorite when I was a vegetarian for health reasons. Even my meat-loving husband asked for seconds! -Corrie Gamache, Palmyra, Virginia
Provided by Taste of Home
Categories Lunch
Time 7h15m
Yield 8 servings (2 quarts).
Number Of Ingredients 12
Steps:
- In a 5-qt. slow cooker, combine all ingredients. Cover and cook on low for 7-8 hours or until peas are tender. Discard bay leaf. Stir before serving.
Nutrition Facts : Calories 248 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 702mg sodium, Carbohydrate 46g carbohydrate (7g sugars, Fiber 16g fiber), Protein 15g protein.
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Bryan
[email protected]This soup looks so creamy and flavorful. I can't wait to try it.
Praveen Sandeepa
[email protected]I love that this soup is made with all fresh vegetables.
Santosh Mahato
[email protected]This soup sounds perfect for a cold winter day.
DANIEL UDOCHUKWU OHAGWAM
[email protected]I'm always looking for new vegetarian soup recipes. This one looks like a winner.
KHAMIDA YUSUPOVA
[email protected]This soup looks so delicious. I'm definitely going to make it.
Morne Breetzke
[email protected]I can't wait to try this soup!
Noshad Khan
[email protected]This soup is so easy to make, even for a beginner cook.
Tony Garcia
[email protected]I love that this soup is made with all healthy ingredients.
Naseeb Bacha
[email protected]This soup is perfect for a cold winter day.
RM Raju
[email protected]I've made this soup several times and it's always a hit.
Sumayo Nuur
[email protected]This is my new favorite soup recipe. It's so easy to make and it's always delicious.
Jay Cho
[email protected]I made this soup for a potluck and it was a huge success.
Jasper Hallam
[email protected]This soup is so creamy and flavorful. I love that it's made with all fresh vegetables.
Matthew Fox jr
[email protected]I'm not usually a fan of pea soup, but this recipe changed my mind.
Thisaccispurlyfor Brawlstars
[email protected]This pea soup was a hit with my family! It was so easy to make and it tasted delicious. I added a few extra vegetables, like carrots and celery, and it turned out perfect.