VEGETARIAN PITAS
Make and share this Vegetarian Pitas recipe from Food.com.
Provided by Outta Here
Categories Lunch/Snacks
Time 15m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Slit open the pitas. Spread the insides of each pocket with hummus.
- Stuff each pita with half of remaining ingredients.
- Enjoy!
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Soliu Elenugboro
[email protected]Overall, these pitas are a great option for a quick and easy vegetarian meal. They're flavorful, satisfying, and versatile.
Indu Sharma
[email protected]The pitas were a little dry for my taste, but the filling was delicious. I'll try adding some more oil to the dough next time.
Brooklynne Smith
[email protected]These pitas are so flavorful and satisfying. I love the combination of spices and herbs in the filling.
Billal Hossen
[email protected]I love how versatile these pitas are. I've used them for everything from sandwiches to wraps to pizzas. They're always a hit!
vipraju Sarkar
[email protected]I've made these pitas several times now and they are always a crowd-pleaser. They're perfect for a quick and easy meal or a party appetizer.
Victory Chukwu
[email protected]These pitas were a hit with my family! Even my picky kids loved them. The recipe was easy to follow and the pitas were ready in no time.
Yaseen Manga
[email protected]So good! I used a store-bought pita bread to save time and they were still delicious. The filling was really flavorful and I loved the combination of textures.
Keith Talley
[email protected]Absolutely amazing! The pitas were fluffy on the inside and crispy on the outside. And the filling was so flavorful and satisfying. Will definitely be making these again!
Mr Awais Shafiq
[email protected]My first time making vegetarian pitas and they turned out great! The recipe was easy to follow and the pitas were so flavorful.
Eddy Owie
[email protected]Made these pitas last night and they were delicious! The flavors were so well-balanced and the pitas were perfectly crispy. I'll definitely be making these again.