VEGETARIAN SERBIAN RICE PILAF
I made this recipe especially for those of you who are always on the run and want something healthy to eat. This recipe is ready really fast and feeds 8 people! Tips for cooking rice pilafs: How do you know how much water you need to add? Easy! 3 times the amount of rice. It's a 1:3 ratio. Also, boil the rice only for a couple of minutes then remove from heat and cover with a lid. This way it will absorb all the water and you'll never have to worry again about burning the rice.
Provided by gourmandelle
Categories Rice
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Heat the oil in a large pan. Add chopped onion and sauté for 3 minutes.
- Add grated carrot and diced pepper.
- Add the rice along with 3 cups of water. Stir until all ingredients are evenly spread. Add paprika, salt and pepper.
- Let it boil for 5 minutes over medium heat. Remove from heat and cover with a lid. Let it rest until all water is absorbed by the rice (10-15 minutes).
- Garnish with fresh herbs and serve!
Nutrition Facts : Calories 140.7, Fat 0.4, SaturatedFat 0.1, Sodium 13.2, Carbohydrate 30.9, Fiber 1.9, Sugar 2.7, Protein 2.8
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Ayaanle Ahmed
[email protected]I love making this rice pilaf for my family. It's a healthy and delicious meal that everyone loves.
Waseembhutta Waseembhutta
[email protected]This rice pilaf is a great dish to serve for a crowd. It's easy to make and can be easily doubled or tripled. I also love the fact that it can be made ahead of time. It's the perfect dish for a potluck or party.
Baki
[email protected]This rice pilaf is a great way to use up leftover rice. I always have some leftover rice in the fridge, so this is a great way to use it up and make a delicious meal. I also love the fact that it's a one-pot dish. It makes cleanup a breeze.
Robert W Williams
[email protected]I love making this rice pilaf for my family. It's a healthy and delicious meal that everyone loves. I especially love the fact that it's a vegetarian dish. It's a great way to get my kids to eat their vegetables.
Prakash Majhi
[email protected]This rice pilaf is a great dish to serve for a crowd. It's easy to make and can be easily doubled or tripled. I also love the fact that it can be made ahead of time. It's the perfect dish for a potluck or party.
Anju Neupane
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover rice and vegetables. I also love the fact that it's a one-pot dish. It makes cleanup a breeze.
Casey Tyree
[email protected]This rice pilaf is a great way to add some variety to my vegetarian meals. It's so flavorful and satisfying. I love the addition of the dried fruit and nuts. They add a nice crunch and sweetness to the dish.
Cool vers Of Peter
[email protected]I'm always looking for new ways to make rice pilaf, and this recipe is a keeper. It's so easy to make and the flavors are amazing. I will definitely be making this dish again and again.
Predelus P. Sendinie
[email protected]This rice pilaf is a great way to get my kids to eat their vegetables. They love the sweet and savory flavors and the fact that the rice is so fluffy.
Colten Lewis
[email protected]I love the versatility of this rice pilaf. I can add different vegetables, spices, and herbs to change up the flavor. It's a great way to use up whatever I have on hand.
kawshalya Sewwandhi
[email protected]This rice pilaf is a great meal prep option. I make a big batch on the weekend and then eat it throughout the week for lunch or dinner. It's a healthy and delicious meal that's easy to grab and go.
JUTT FF GAMING
[email protected]I'm not a vegetarian, but I love this rice pilaf. It's so flavorful and satisfying. I often make it as a side dish for grilled chicken or fish.
omar faruk tarek
[email protected]This rice pilaf is a great way to use up leftover rice. I always have some leftover rice in the fridge, so this is a great way to use it up and make a delicious meal.
Kamal Tamang
[email protected]I made this rice pilaf for a potluck and it was a huge success. Everyone loved it! I especially liked the fact that it's a vegetarian dish, so everyone could enjoy it.
Dipa Adhiker
[email protected]This is my go-to recipe for rice pilaf. It's so easy to make and always turns out perfect. I love the addition of the vegetables and spices. They give the dish so much flavor.
Roksana Khanom
[email protected]I've made this rice pilaf several times now and it's always a crowd-pleaser. It's a great dish to serve for company because it's easy to make and everyone loves it. I highly recommend trying this recipe.
Noah Hagelstein
[email protected]I'm always looking for new vegetarian dishes to try, and this one did not disappoint. The rice pilaf was delicious and packed with flavor. I especially loved the addition of the dried plums and apricots. They added a nice sweetness and tartness to th
Sereana Masuwale
[email protected]This Serbian rice pilaf was a hit with my family! It was easy to make and the flavors were amazing. The rice was cooked perfectly and the vegetables were tender and flavorful. I will definitely be making this dish again.