VEGETARIAN SHEPHERD'S PIE WITH POLENTA CRUST
This yummy twist on shepherd's pie comes from German chef Tim Mälzer, but I have made it vegetarian. I hope youll enjoy it, too.
Provided by Lalaloula
Categories < 60 Mins
Time 40m
Yield 2-4 serving(s)
Number Of Ingredients 22
Steps:
- In a large pan heat the olive oil. Add the veggie crumbles and sautee until dry and browned.
- Add leeks, celery, tomato paste, paprika, cayenne pepper, rosemary, black pepper and salt. Sautee for another minute.
- Add the diced tomatoes with their juice and the veggie broth. Bring to a boil and simmer uncovered for about 15 minutes.
- Meanwhile combine water, milk, salt and spices in a small pot and bring to a boil. Whisk in the polenta (aka coarse cornmeal). On medium heat cook for about 5 minutes whisking constantly.
- Stir in cheese and butter.
- Pour the vegetable tomato mixture into a round casserole dish (about 9 inch diameter) and top with the polenta mixture.
- Bake in the preheated oven at 200°C/400°F for 12-15 minutes.
- Enjoy!
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Rayhan Amin
[email protected]I don't like the idea of using polenta for the crust. I think it would be too dry.
Anup Pariyar
[email protected]This recipe is a bit too complicated for me. I'm looking for something that's easier to make.
Kishor Singh
[email protected]I'm not a vegetarian, but I'm always looking for new and interesting recipes. This one looks like something I would enjoy.
Nabeel Rajpoot
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Steffen R.
[email protected]I'm always looking for new vegetarian shepherd's pie recipes. This one looks like a winner!
Md Rifat Rahman
[email protected]This recipe looks delicious! I can't wait to try it.
Zack Olson
[email protected]I was a bit skeptical about the polenta crust, but it turned out to be really good! It was crispy and flavorful, and it held up well to the filling. The filling was also very flavorful and hearty. Overall, this is a great recipe for a vegetarian shep
Shazam Mehar
[email protected]This vegetarian shepherd's pie is a great way to use up leftover vegetables. I especially like to use roasted vegetables in the filling, as they add a lot of flavor. The polenta crust is also a nice change from the traditional mashed potato topping.
Mary ann Navarro
[email protected]I've made this recipe several times now and it's always a hit. The polenta crust is so easy to make and it adds a really nice texture to the pie. The filling is also very flavorful and hearty.
Jhalakman budhathoki
[email protected]This is a great recipe for a vegetarian shepherd's pie. The polenta crust is a nice twist, and the filling is packed with flavor. I would definitely recommend this recipe to others.
Rajeev Hossain
[email protected]I made this recipe last night and it was delicious! The polenta crust was crispy and flavorful, and the filling was hearty and comforting. I especially liked the addition of the roasted red peppers.
Emihle Mandita
[email protected]This vegetarian shepherd's pie was a hit with my family! The polenta crust was a nice change from the traditional mashed potato topping. I also liked that the recipe used lentils instead of ground beef, which made it a healthier option.