VEGETARIAN SKILLET LASAGNA
This flavorful weeknight vegetarian skillet lasagna is sure to please any meat lover at your dinner table. Serve with a mixed green salad to complement the meal. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- Heat olive oil in large cast-iron or other ovenproof skillet over medium-high heat. Add zucchini and mushrooms; cook until softened, 2-3 minutes. Add onion and garlic; cook until vegetables are tender, 2-3 minutes. Add pasta sauce, water and seasonings. Stir to combine; add broken noodles. Bring to a boil. Reduce heat; cover and simmer until noodles are tender, 15 minutes. Top with mozzarella and, if desired, Parmesan cheese. Broil until cheese melts and starts to brown. If desired, sprinkle with basil.
Nutrition Facts : Calories 355 calories, Fat 14g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 955mg sodium, Carbohydrate 46g carbohydrate (18g sugars, Fiber 7g fiber), Protein 13g protein.
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djhamissi ally
[email protected]I can't wait to try this recipe! It looks so delicious and easy to make.
Santosh Gurung
[email protected]This lasagna is a great way to use up leftover vegetables. It's a delicious and healthy way to clean out your fridge.
Pitah Weru
[email protected]I love that this recipe is customizable. I can add or remove ingredients to suit my family's tastes.
Timmy Evers
[email protected]This lasagna is so easy to make, I can even do it on a weeknight. It's a lifesaver!
Asanfo Asanfo
[email protected]I've made this lasagna several times now and it's always a hit. It's the perfect dish for a potluck or a family dinner.
smartfoji 5
[email protected]This recipe is a great way to get your kids to eat their vegetables. It's so delicious, they won't even realize they're eating healthy.
Ebony Mckinney
[email protected]I made this lasagna for my family and they loved it. Even my picky kids ate it all up!
Salman Bouali
[email protected]This lasagna is so cheesy and gooey. It's the perfect comfort food for a cold night.
Bradley Thiya
[email protected]I'm not a vegetarian, but I love this lasagna! It's so flavorful and satisfying. I'll definitely be making it again.
Natasha Zeigler
[email protected]I love that this recipe uses simple ingredients that I already have on hand. It's a great way to use up leftover veggies.
william steel
[email protected]I've been looking for a vegetarian lasagna recipe that's easy to make and doesn't take all day. This one is perfect! It's simple to follow and the results are delicious.
Aika Anton
[email protected]This is the best vegetarian lasagna I've ever had! It's so easy to make and the results are amazing!
Hanif zaib Zaib
[email protected]I made this lasagna for a potluck and it was a huge success. Everyone raved about how delicious it was. Thank you for sharing!
Tracey M
[email protected]Absolutely loved this recipe! The lasagna was cheesy, flavorful, and packed with veggies.
Sar War
[email protected]This vegetarian skillet lasagna was a hit! The flavors were incredible. It's definitely a keeper.