VEGETARIAN SPAGHETTI
This dish is a great way to get your protein without meat. A very satisfying meal with a little salad and some bread. I think this is a winner! Recipe & photo: Tasteofhome.com
Provided by Ellen Bales
Categories Pasta
Time 25m
Number Of Ingredients 13
Steps:
- 1. Cook the spaghetti or pasta according to package directions. Meanwhile, in a large skillet, saute the onion, celery and garlic powder (or minced garlic) in oil until tender.
- 2. Add spaghetti sauce, beans, tomatoes, sugar, salt, oregano and bay leaf.
- 3. Bring to a boil; cover and simmer for 10 minutes. Discard bay leaf.
- 4. Drain spaghetti; top with sauce and cheese.
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Robert Stjulien
[email protected]This was the perfect meatless meal. The sauce was rich and flavorful, and the vegetables were cooked to perfection. I will definitely be making this recipe again.
Gora Singh
[email protected]This recipe was easy to follow and the results were delicious. I especially liked the addition of artichoke hearts. I will definitely be making this recipe again.
spacerace
[email protected]This was a great recipe! I made it for a potluck and it was a big hit. Everyone loved the flavors and the texture. I will definitely be making this recipe again.
Buddika M
[email protected]I'm not a vegetarian, but I really enjoyed this spaghetti. The sauce was flavorful and the vegetables were cooked perfectly. I will definitely be making this recipe again.
Md Nishat hossen khusbu
[email protected]The vegetarian spaghetti was delicious and easy to make. I used whole wheat spaghetti and added some chopped spinach to the sauce. The result was a healthy and flavorful meal that the whole family enjoyed.
Malik Nadeem
[email protected]This vegetarian spaghetti recipe was a hit with my family! The flavors were well-balanced and the texture was perfect. I especially enjoyed the addition of sun-dried tomatoes and artichoke hearts. I will definitely be making this recipe again.