VEGETARIAN STUFFED MUSHROOMS
Easy vegetarian stuffed mushroom recipe for the holidays.
Provided by DBURKOTT
Categories Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes
Time 50m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Brush both sides of each mushroom cap with Italian dressing. Arrange mushrooms on a baking sheet, gill-sides up.
- Bake in the preheated oven until tender, about 12 minutes. Drain any juice that has formed in the mushrooms. Leave the oven on.
- Heat butter in a pot over medium-high heat. Saute onion and garlic in the hot butter until soft, 5 to 7 minutes. Stir spinach, cream cheese, Parmesan cheese, and 3 tablespoons bread crumbs into the onion mixture until combined.
- Divide spinach mixture over mushroom caps; sprinkle with remaining bread crumbs. Return mushrooms to the oven.
- Bake in the preheated oven until topping is golden brown and cheese is melted, about 10 minutes.
Nutrition Facts : Calories 223.4 calories, Carbohydrate 9.4 g, Cholesterol 48.3 mg, Fat 18.8 g, Fiber 2 g, Protein 6.1 g, SaturatedFat 10.6 g, Sodium 336.8 mg, Sugar 2.8 g
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ELIYAS HOSSAIN
[email protected]These stuffed mushrooms are a great way to use up leftover vegetables. I often add chopped spinach, zucchini, or carrots to the filling.
nikkiswildeight
[email protected]I've tried many stuffed mushroom recipes, but this one is by far the best. The filling is so flavorful and the mushrooms are cooked to perfection.
Addison English
[email protected]These stuffed mushrooms are the perfect party food. They're easy to make ahead of time and they're always a hit.
amies draftss
[email protected]I love these stuffed mushrooms! They're so flavorful and easy to make.
Karemera Robert
[email protected]These stuffed mushrooms are a great appetizer or side dish. They're easy to make and always a crowd-pleaser.
Laila Schneider
[email protected]I made these stuffed mushrooms for a party and they were a hit! Everyone loved them. They were easy to make and very flavorful.
Biwas Rai
[email protected]These mushrooms were delicious! The filling was flavorful and the mushrooms were cooked perfectly. I will definitely be making these again.
Hijab Zahra
[email protected]I've made these stuffed mushrooms several times now, and they're always a crowd-pleaser. They're so versatile, and you can customize the filling to your own taste. I love adding a bit of spice to mine with some chopped jalapeño peppers.
Antonia Nkwanzi
[email protected]These stuffed mushrooms were a huge hit at my last party! Everyone loved them, and they were so easy to make. I used a combination of cremini and oyster mushrooms, and they turned out perfectly. The filling was flavorful and moist, and the mushrooms