VEGETARIAN SUB
I once brought this veggie sub to a family picnic as an option for a few adults I knew wouldn't necessarily want to eat a stack of cured Italian pork for lunch. The adults were out of luck, though, because almost all the kids opted for the veg version over the meat. Below is what you will need for one twelve-inch sub to feed five people. Double or triple as needed depending on the size of your party. You can use the classic Italian red wine vinegar and oregano dressing for this since you probably already have that on hand - but also keep in mind that a basic vinaigrette works well, too.
Provided by Food Network
Categories main-dish
Time 20m
Yield 5 kid servings; 2 adult servings
Number Of Ingredients 11
Steps:
- Slice the baguette in half lengthwise and on the bottom half, start by layering the avocado then the cheese, slightly overlapping as you go. Lay down the cucumbers in two adjacent rows, overlapping slightly, on top of the cheese. Distribute the tomato halves, overlapping as well, then the lettuce and onion.
- When ready to serve, whisk together the vinegar, olive oil, and oregano until emulsified, then drizzle on the top baguette half. Spread the mayo on top of the vinaigrette.
- Close the sandwich with the top baguette half, then stick in 5 toothpicks, one every 2 to 2 1/2 inches along the top. Place on a cutting board and slice into 5 separate sandwiches.
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katabira Ivan
[email protected]This sub is the perfect balance of healthy and delicious. I love that it's packed with fresh vegetables.
Ayesha Imtiaz
[email protected]I'm always looking for new vegetarian recipes and this one is a winner. It's so simple to make and it's packed with flavor.
Legend Sam
[email protected]This sub is so delicious and satisfying. I love the combination of flavors and textures.
Mark Darko
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's perfect for parties or potlucks.
Dhurba Bhujel
[email protected]This sub is perfect for a quick and easy lunch or dinner. I always have the ingredients on hand.
elwood olliver-weir
[email protected]I'm not a vegetarian, but I love this sub. It's so fresh and flavorful.
Emeka kings
[email protected]Love this recipe! It's so versatile and I can use whatever vegetables I have on hand.
Basanta Bhandari
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit with my friends and family.
dustin shaffer
[email protected]I made this sub for my meat-loving husband and he was surprised at how much he liked it! He said it was one of the best vegetarian meals he's ever had.
Md abu taher molla
[email protected]This vegetarian sub was delicious and really easy to make. I used whole wheat bread and added avocado, sprouts, and red onion. It was the perfect lunch!