VEGETARIAN SUMMER ROLLS
These cool Vietnamese summer rolls are filled with rice noodles, avocado, carrots, and cucumber. Enjoy them as a vegetarian appetizer or light summer main course.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 8
Number Of Ingredients 9
Steps:
- Pour boiling water over vermicelli rice noodles and soak 15 minutes. Drain and rinse. Divide into 8 equal portions. Fill a wide, shallow bowl with cool water. Working with one spring-roll wrapper at a time, soak until pliable, 20 seconds. Transfer to a flat surface and smooth.
- Place a layer of fillings on bottom third of wrapper, leaving a 1 1/2-inch border. Top with a portion of noodles and another layer of fillings.
- Fold bottom of wrapper tightly over fillings.
- Roll over once, tuck in sides, and finish rolling. If desired, add 3 fresh chives and continue rolling to enclose them. Transfer roll to a plate and cover with a slightly damp paper towel. Repeat to make 8 summer rolls. Serve immediately with dipping sauces, or refrigerate, up to 2 hours.
Nutrition Facts : Calories 206 g, Fat 1 g, Fiber 1 g, Protein 13 g
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shiv yadav
[email protected]These rolls are a great way to use up leftover vegetables.
abubakar alhassan
[email protected]I would definitely recommend this recipe to anyone who loves fresh, healthy food.
Nishit ray
[email protected]These rolls are a bit time-consuming to make, but they're worth the effort.
Ruth Sibanda
[email protected]I've never made summer rolls before, but this recipe made it easy.
mastre ps
[email protected]These rolls are so refreshing and healthy.
Gulsher Malik
[email protected]I made these rolls for my kids, and they loved them! They're a great way to get them to eat their vegetables.
Amrito Biswas
[email protected]These rolls are perfect for a light lunch or dinner.
Jayson Njane
[email protected]I love that this recipe is so versatile. You can use any kind of vegetables or fruit that you like.
imon Khan
[email protected]The hardest part of this recipe is getting the rice paper to roll properly. But once you get the hang of it, it's easy.
1_6_T BOYS
[email protected]I've made these rolls several times now, and they're always a crowd-pleaser.
Uzor Favour
[email protected]These summer rolls were a hit at my party! They were so fresh and flavorful, and everyone loved them.